fountaine pajot catamaran 80

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Immerse yourself in the Fountaine Pajot experience through stories of adventure, news, webcasts, podcasts, press reviews, photo and video reports… Discover a little more about the pleasures of cruising and sailing catamarans!

17 Jul 2024

Fountaine Pajot team wishes you a great summer!

Welcome aboard our latest newsletter, So Catamaran!

10 Jul 2024

New 2024 edition of the MyBoatAndI photo contest

How does Smart Electric technology work? Answer on video…

Smart Electric: a complete overview of this technology, its origins, how it works and its everyday benefits… #Broadcast

02 Jul 2024

3 exceptional days to discover the Fountaine Pajot Sailing Catamarans range

4 days of catamaran cruising with Fountaine Pajot in the British Virgin Islands

22 May 2024

International Event | Open Days La Rochelle

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03 May 2024

Tanna 47 | Exclusive testimonial for a Mediterranean circumnavigation

2023 magazine

24 Apr 2024

Thíra 80: voted “Best Production Sailing Catamaran” by Yacht Style

Multihulls World Magazine – Astréa 42

Half a century of expertise and passion

France | 2024 Cannes Yachting Festival

England | Southampton Boat Show

Italy | Genoa Boat Show

2024 Monaco Yacht Show

France | Grand Pavois La Rochelle

United States | Annapolis Sailboat Show

A global standard in the design and construction of sailing catamarans since 1976

Fountaine Pajot designs and builds catamarans from 40 to 80 feet that are distinguished by high-performance, remarkable comfort, innovation and a focus on the future of cruising…

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Fountaine Pajot reveals a new 80-foot power catamaran yacht

25 September 2023

A new model in the Fountaine Pajot Power Catamaran ranger to meet the needs of an increasingly demanding clientele.

Back in September 2022, the shipyard announced it was commencing construction of  the largest cruising catamaran  ever to be built by Fountaine Pajot, measuring some 80 feet (24 metres) in length and just over 36 feet (11 metres) in beam. One year on, and this superlative  luxury multiyacht  was leaving the Fountaine Pajot shipyard in La Rochelle before heading off to the Cannes Yachting Festival on France’s Mediterranean coast, where her inauguration afloat was eagerly awaited. Named the  Thíra 80  at the event, this  super catamaran  attracted the interest of many visitors to the show and has convinced future buyers. This is a major project for the catamaran specialist, who has risen to the industrial challenge to offer a  new large yacht  with a fine design, combining  innovation ,  luxury  and  comfort .

Discover the interior of this large catamaran, unveiled on 12th September at Cannes:

The arrival of a Power 80 in the Motor Yachts range to meet the expectations and demands of yachtsmen.

At a press conference held during the 2023 Cannes Yachting Festival, Fountaine Pajot announced details of its plans to offer a  motor yacht  version of its new  80-foot catamaran , in response to the growing popularity of the  Thíra 80 . This future  Power 80  will feature a number of modifications to adapt to the specific needs of a clientele accustomed to  large luxury yachts , both monohulls and multihulls.

Super Yacht Catamaran

In terms of layout and design, the  Power 80  will incorporate many of the same features that have made the  Thíra 80  such a success. These include the large windows in the saloon, with glazing that’s lower than usual, giving an unobstructed  view over the sea  when seated on the sofas on the starboard side or in the small saloon area to port.

The new catamaran will also feature the famous “ wings ” on either side of the  aft cockpit , offering the possibility of two  terraces overlooking the sea . Numerous  storage  compartments in the forward cockpit, aft cockpit and the sugarscoops will allow you to stow all your leisure gear out of the way, such as paddleboards, diving equipment or even a  jet ski …

As for habitability and the number of people able to live aboard, the  Power 80  will offer between five and seven double cabins with en suite facilities, depending on the version, with a choice of two  ultra-spacious owner’s cabins . Crew will also be well catered for, with one to three skipper’s cabins in the forepeaks and beneath the aft cockpit, depending on the version.

For Fountaine Pajot, the future Power 80 will be another important step in its drive to expand its range and take on the large catamaran yacht market. It makes a great opportunity to demonstrate the scope of the shipyard’s savoir-faire, with over 40 years’ experience in catamaran design.

A super yacht catamaran that redefines the codes of luxury…

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ALOIA 80 Fountaine Pajot Thira 80 YACHT CHARTER

Yacht specs.

• Make : Fountaine Pajot
• Built : 2024
• Cruising Speed : 10
• Fuel Consumption :

Tonia Markou

“Life is like sailing, you can use any wind to go in any direction!”

Passengers*

Destination —Please choose an option—

Select Days

Yacht Description

Step aboard the NEW Fountaine Pajot 80 S/Y ALOIA 80 and experience the epitome of luxury in a catamaran. With its spacious flybridge offering an authentic ocean terrace and a forward cockpit with ample seating, this vessel is designed to provide the ultimate in relaxation and enjoyment. Whether you want to feel the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds, S/Y ALOIA 80 has it all.

Inside, you’ll find a strikingly modern and incredibly spacious interior that exudes comfort and luxury at every turn. The yacht boasts a total of five cabins, including a lavish owner’s suite, and four queen-sized cabins, all of which come with their own private bathrooms and a galley down. This ensures that every guest on board enjoys the utmost privacy and convenience.

Outdoors, the flybridge and forward deck provide plenty of space for sunbathing and relaxation, allowing you to soak up the sun while enjoying breathtaking views of the ocean. The aft cockpit is perfect for socializing with friends and family, as well as indulging in alfresco dining experiences that will leave you craving more.

Of course, no luxury experience is complete without a dedicated crew to cater to your every need. S/Y ALOIA 80 comes with a professional and attentive crew, including a captain, deck/stew, and chef, who are all eagerly waiting to spoil you and fufill your every wish. From exquisite cuisine to personalized itineraries, they will go above and beyond to ensure that your stay on board is nothing short of phenomenal.

When you step on board S/Y ALOIA 80, you can expect a relaxing and luxurious environment that is tailor-made for distinguished guests like yourself. It is a true testament to style, elegance, and the art of sailing, offering an experience that you will cherish for a lifetime.

• Internet Access : Onboard WIFI
• Salon Stereo : Yes
• Sun Awning : 0
• Bimini : Yes
• Special Diets : Inq
• Hairdryers : Yes
• Crew Smokes : Inq
• Guest Pets : Yes
• Children Ok : Yes
• Gym/Exercise : No
• Elevators : No
• Wheel Chair Access : No
• Generator : yes
• Inverter : yes
• Ice Maker : Yes (2)
• Make purified drinking water : Yes
• Re-usable water bottles : Yes

Shower gel, shampoo, conditioner, body lotion (Apivita) Hairdryer (3) Iron (1) Washing machine/ dryer (light laundry) Bathrobes for each guest Pillows (4 on each bed)

Barbecue two wet bars (fore deck and fly bridge) Jacuzzi on foredeck Two side cockpits with opening wings, A Beach Club that’s 100% overlooking the sea to make the most of the anchorages Filtration System for Purified Water (mineral & sparkling water)

Broker Notes

Lithium batteries with solar panels – no generator is required at night to run the A/C Filtration system for drinking water (mineral & sparkling water)

Watersports

• Dinghy size : Williams Sportjet 520
• Dinghy hp : 230
• Dinghy Pax : 7
• Water Skis Adult : Yes
• Water Skis Kids : Yes
• Jet Skis : 1
• Wave Runners : 0
• Windsurfer : 0
• Snorkel Gear : 0
• Tubes : Yes
• Scurfer : 0
• Wake Board : Yes
• SU Paddle Boards : 2
• Fishing Gear : Yes
• U/Water Camera : 0
• U/Water Video : 0

Tender: Williams 520 with 230 HP engine JET SKI SEA DOO SPARK (1) FLITEBOARD AIR JET 90 MIN Wakeboard (1) Water ski adults (1) Monoski adults (1) Inflatable couch 3 seated (1) Efoil (1) Fishing gear (1) Snorkeling gear (10) SeaBob (2) Kayak (2) Paddleboard (2) which scuba jet gear can be added to. make motorized Life jackets (adults & kids) Scuba jet (3) + kit

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Meet the Crew

Dimitrios Ntasis

Born: Nation: | Languages:

Panos Kyriazis

Born: | Nation:

See Menu Details

Sample Menu

BR ΕΑ KFAST

Tea, infusions, coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts (different types), eggs all types,  avocados, pancakes, crepes, croissants of different types, and fresh cakes

LUNCH Smoked eggplant with feta cheese mousse Stuffed cabbage with seafood mix and fresh herbs, sauce from almond milk, and caviar from passion fruit Traditional Greek salad Freshly grilled fish  Mussels with fresh herbs  

DINNER Kantaifi stuffed with Greek cheese, figs and raspberries sauce Tricolor beetroot with fries and goat cheese Stuffed turkey fillet with chicken mousse and mushroom mix Armenovil ( semifreddo ice cream ) with chocolate and caramelized nuts

LUNCH   Ricotta cheese with strawberry sauce Mille-feuille Spanakopita salad Lobster Pasta

DINNER Canolli salty Mix zucchini with burrata mozzarella Pork fillet with fresh cous cous from cauliflower and salsa from pork broth Orangepie with fresh ice cream

LUNCH Steak tartare with brioche bread Baby gem lettuce with blue cheese and pear Bavette Steak with café de Pari sauce

DINNER Macaron with fresh fish Kinoa salad, fresh mint, fresh orange jam, and mousse from goat cheese Sea bass with fresh Greek Horta and lemon sauce Lemon tart

LUNCH  Saint-Jacques carpacio Traditional Creta Dakos salad Squid with fava capers berries, and fresh herbs sauce  

DINNER Eggplant fried with tomato sauce Salad rocket with artichokes, flakes of parmesan, and black garlic dressing Rossini fillet with black truffle Porn star Martini desert

DAY 5 

LUNCH   Ceviche sea bream with Lecce de tigre and kumquat Horta with chickpeas and katiki cheese Fish fillet stuffed with fish mousse and vegetable puree  

DINNER Tart with peas and lemon gel Legume salad with apricot and hazelnut Lamb chops with fried polenta Pavlova with white chocolate mousse and forest fruit  

DAY 6 

LUNCH  Canolli avocado with fresh shrimp Nicoise salad Tuna tataki with vegetable spaghetti

DINNER Asparagus Mosaic with nori Ceasars salad Chicken breast fricassee

LUNCH Arancini mussels with cuttlefish ink Octopus salad Sea bream fillet with parsnips pure and chips  

DINNER Crispy Nori with crayfish Mesclan with fresh cherry, yogurt and cucumber ice cream Cacio pepper risotto with red shrimp Panacota with berries sauce

If you have a food allergy or a special dietary requirement please inform the Chef.

*All kinds of Greek traditional plates can be cooked

*Fresh fish from local fishermen depends on the weather and the catch    

Crew Profiles

Number of Crew:

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Fountaine Pajot Power 80

• Introduction

Virtual tour & video

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• Inquire now

At the 2023 Cannes Yachting Festival, Fountaine Pajot both made a big splash by showing off the brand new THIRA 80 , a stunning luxury sailing catamaran, and also announced the upcoming POWER 80, set to launch in 2024.

This Fountaine Pajot power catamaran is the biggest and most impressive in their Motor Yachts range. It's truly amazing, and we are thrilled to share more about this incredible yacht with you!

Pinnacle of luxury in both Fountaine Pajot's sailing and motor yachts ranges

Fountaine Pajot's commited to meeting the ever-growing demands of its discerning clientele. Launched in September 2023, the THIRA 80 is a magnificent vessel and the largest cruising catamaran ever crafted by the shipyard, boasting an impressive length of 24 metres and a width of just over 11 meters.

A year after its inception, Thíra 80 sailing catamaran emerged from the Fountaine Pajot shipyard in La Rochelle. It quickly set sail for its highly anticipated inauguration at the Cannes Yachting Festival in the Mediterranean Sea. This superb catamaran has already captured the interest of many and convinced future owners with its grandeur and elegance.

During a press conference at the Cannes Yachting Festival 2023, Fountaine Pajot announced the exciting expansion of their 80-foot model into a motor yacht version, responding to the growing enthusiasm.

The upcoming Power 80 will feature several modifications to meet the specific needs of clients accustomed to large, luxurious yachts, whether monohull or multihull.

POWER 80: A new benchmark in Motor Yachts

The Power 80 represents a significant project for Fountaine Pajot, who has risen to the industrial challenge to offer a new large yacht that perfectly blends innovative design with luxury and comfort .

In terms of layout and design, the Power 80 will inherit the successful features of the Thíra 80. Notably, it includes expansive windows in the saloon, with glass extending lower than usual, offering an unobstructed sea view when seated on the starboard sofas or in the adjacent port-side lounge.

As for accommodation and capacity, the Power 80 will offer between five and seven double cabins with private bathrooms , depending on the chosen layout. This includes two options for an ultra-spacious Owner's cabin. Crew members are also well catered for, with up to three skipper cabins located at the forward points and under the rear cockpit, depending on the layout.

The Power 80 marks a new significant milestone for Fountaine Pajot in its quest to expand its range and venture into the market of large catamaran yachts. This is a splendid opportunity to showcase the shipyard's expertise, backed by over 40 years of experience in catamaran design.

• FP Power 80 - Design

Inventory & Brochure

More information to come when disclosed by Fountaine Pajot shipyard.

Enquire now

For more information on this particular model, please contact our salesteam

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Fountaine Pajot New 80 for Sale

Price based on  price list 2023 . Excluding VAT

Find right registration for your yacht Here »

EU (Spain, Italy, France, Germany, England, Croatia, Turkey and other), USA, UAE, Asia and other countries.

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• Description
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Sale of Fountaine Pajot New 80

Find out why a 24-meter sailing catamaran from the legendary shipyard is called a superyacht, and what bonuses the sale of Fountaine Pajot New 80 provides when using the topRik marketplace.

The New 80 sailing catamaran brings the best of Fountaine Pajot's signature style to life with new exclusive solutions.

A real working area is allocated and for the crew, with great protection on board. The twin helm station was moved to the flybridge, with winches located away from rest areas. On the huge flybridge, in addition to the navigation area, there are areas for rest and eating. Two side cabins with opening wings allow for maximum use of anchorages with a private beach.

topRik manufacturer and marketplace gives you the opportunity to complete your own version of this unique cat. Free and without registration, go to the price calculator section, which is on the same Fountaine Pajot New 80 for sale page - choose the configuration and options according to your needs and planned budget. Another free bonus for you is the advice of our experienced experts in the process of working with the calculator.

Thanks to the sliding panels of the saloon for access to the aft cockpit, travelers have a huge space where they can arrange a party for a large number of guests, relax with family or friends. Fore and aft are large social and leisure areas with double direct access to the saloon.

The owner's cabin is a real luxury - like the guest cabins, it is decorated in a luxurious superyacht style. Modern natural materials such as wood, leather and textiles were used for decoration. The bathrooms are more SPA-like and there is a Jacuzzi in the owner's cabin.

When you, together with our experts, select the right configuration of Pajot New 80 for sale, entrust us with the rest, less interesting tasks. We will take on:

• negotiations with the manufacturer to provide you with the most favorable conditions;
• paperwork (main contract, insurance, customs, etc.);
• control at the assembly site;
• transfer of the catamaran to your berth.

Our fleet includes several Fountaine Pajot yachts, we have experience working with shipyard representatives and the practice of ferrying catamarans to our marinas in Croatia and Montenegro.

Call orsend us a message right now - all ways of communication with topRik experts are available on the same page in one or two clicks.

Price 2023 (new-80-en-eur-01082023-64b639fa1fcac288269592.xls, 128 Kb) [ Download ]

Fountaine Pajot New 80: Presented by Atlantic Cruising Yachts

CG teaser of Fountaine Pajot New 80

Articles about Fountaine Pajot New 80 for Sale

Fountaine Pajot’s new Aura marks new era by YachtStyle

Fountaine Pajot New 80 - Welcome to the big league! by Multihulls World

Review FP New 80 by topRik Team

Comment Berret-Racoupeau design company has created a sailing catamaran in the price range up to 5 million euros, which in 2023 is still unrivaled. But the year has just begun and the future looks bright. Show more

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ALOIA 80 Yacht Charter

Aloia 80 yacht description.

Step aboard the NEW Fountaine Pajot 80 S/Y ALOIA 80 and experience the epitome of luxury in a catamaran. With its spacious flybridge offering an authentic ocean terrace and a forward cockpit with ample seating, this vessel is designed to provide the ultimate in relaxation and enjoyment. Whether you want to feel the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds, S/Y ALOIA 80 has it all. Inside, you'll find a strikingly modern and incredibly spacious interior that exudes comfort and luxury at every turn. The yacht boasts a total of five cabins, including a lavish owner's suite, and four queen-sized cabins, all of which come with their own private bathrooms and a galley down. This ensures that every guest on board enjoys the utmost privacy and convenience. Outdoors, the flybridge and forward deck provide plenty of space for sunbathing and relaxation, allowing you to soak up the sun while enjoying breathtaking views of the ocean. The aft cockpit is perfect for socializing with friends and family, as well as indulging in alfresco dining experiences that will leave you craving more. Of course, no luxury experience is complete without a dedicated crew to cater to your every need. S/Y ALOIA 80 comes with a professional and attentive crew, including a captain, deck/stew, and chef, who are all eagerly waiting to spoil you and fufill your every wish. From exquisite cuisine to personalized itineraries, they will go above and beyond to ensure that your stay on board is nothing short of phenomenal. When you step on board S/Y ALOIA 80, you can expect a relaxing and luxurious environment that is tailor-made for distinguished guests like yourself. It is a true testament to style, elegance, and the art of sailing, offering an experience that you will cherish for a lifetime.

Advertised by DMA Yachting, the astonishing charter yacht ALOIA 80 is a 80 ft sailing catamaran featuring a hot tub. The key elements of ALOIA 80 are her most appealing features and culinary experience. ALOIA 80 spends the summer season in Greece. She was completed by the renowned boatbuilder Fountaine Pajot in 2023. The expansive yacht layout features 5 generous cabins and easily accommodates a maximum of 10 guests.

ALOIA 80 is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 X Cummins 425 HP 1 X 19 KvA Onan engines and a generator.

Accommodation

What is the cabin arrangement of aloia 80.

• 1 Master cabin
• 4 VIP cabins

Weekly price: €70,000 - €90,000

Low Season | High Season

• Length: 80'
• # of Guests: 10
• # of Cabins: 5
• # of Crew: 5
• Builder: Fountaine Pajot
• Cruising Speed: 10
• Max. Speed: 13
• Built Year: 2024

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Aloia 80 yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €70,000

High season rate: €90,000

2024 Rates High Season (15 June - 15 September) EURO 90000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 80000/week + all exp Low Season (1 November - 30 April) EURO 70000 + all exp + APA 20% + VAT 13% VAT 6,5% till end of 2024 Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.2024 Rates High Season (15 June - 15 September) EURO 90000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 80000/week + all exp Low Season (1 November - 30 April) EURO 70000 + all exp + APA 20% + VAT 13% VAT 6,5% till end of 2024 Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

ALOIA 80 Yacht Charter Locations

Summer season.

Specifications

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Shower gel, shampoo, conditioner, body lotion (Apivita) Hairdryer (3) Iron (1) Washing machine/ dryer (light laundry) Bathrobes for each guest Pillows (4 on each bed) Barbecue two wet bars (fore deck and fly bridge) Jacuzzi on foredeck Two side cockpits with opening wings, A Beach Club that’s 100% overlooking the sea to make the most of the anchorages Filtration System for Purified Water (mineral & sparkling water)

Crew Information

Captain: Dimitrios Ntasis

Captain: Dimitris Ntasis Dimitris Ntasis, an accomplished sailor and multilingual professional based in Greece/Italy, born in 1991. His love for the sea began at the young age of six when he started sailing on the Optimist class. Eight years old and already winning his first bronze medal, Dimitris's sailing career has been nothing short of extraordinary, with over 25 gold, silver, and bronze medals in his repertoire, across the Laser, Europe, Lightning, and 25f classes. Dimitris spent most of his life sailing across the Aegean and Ionian seas with his father's vessel, making him very familiar with many Greek Island destinations and moorings. Today, he has acquired an extensive experience in managing and leading yacht crews and has dedicated himself to the evolution of his skills. Dimitris is licensed with STCW certificate, Medical Certificate, Ships cook training, FSHL2, Security awareness, Motorboat driving license (24m), Master of Yachts Professional (200GT), and Skipper license. His natural boat handling and sailing skills make him one of the best in the business while his experience in servicing VVIPs and his outstanding communication skills satisfy even the highest expectations. Aside from his sailing expertise, Dimitris is also a competent cook, skilled in all aspects of yacht technical operations and maintenance. He has an affinity for fishing and diving, making him the perfect companion for all sea explorations. If you're looking for a highly experienced and dedicated sailor, Dimitris is the one. His immense talent, genuine leadership, and exceptional yacht maintenance skills are an asset to any crew and guarantee an unforgettable charter experience. Previous Yachts: Miracola, Minerva, Moonlight II Chef: Panos Kyriazis Born in 1988 in the beautiful city of Thessaloniki, Panos's passion for cooking ignited his desire to explore the world. His culinary journey led him to work as a chef in a luxury resort in Bansko, Bulgaria, before embarking on a culinary odyssey through Germany, from the south in Stuttgart to the north in Hamburg, then to the enchanting city of lights, Paris, and eventually to the exotic St. Barth in the Caribbean. Panos fulfilled his dream of combining his love for the sea with his culinary skills by becoming a chef on yachts. Holding a Culinary diploma from IEK DELTA in Athens, he is well-equipped to tantalize taste buds with his culinary creations. Fluent in English, with a knowledge of German, Panos also holds a powerboat certificate. During his leisure time, Panos indulges in his love for travel, reading, and relaxation accompanied by good vibes and a glass of fine French wine. Previous yacht: ALOIA Chief Stewardess: Maryna Letinska, Maryna Letinska, the chief Stewardess onboard Aloia 80, born in 1989. Maryba completed her Master of Restaurant service at the maritime college and has acquired several skills, including table setting decoration, housekeeping, flower arrangement, basic cocktail making, flexibility/adaptability, and provisioning. Maryna is a strong personality who enjoys achieving goals and keeping everything in order. She is dedicated, reliable, and easygoing, with a sense of humor and a professional demeanor. Maryba is attentive to details and approaches everything with a positive attitude. She is also a good team player and is quick to learn new things. With her skills, knowledge, and personality, Maryna is an excellent addition to any crew. She is committed to providing a high standard of service and excels in tasks such as detailing and guest-oriented service. Maryna is driven by her passion for excellence and her dedication to her work. She is always striving to improve her skills and learn new things, making her an indispensable asset to any yacht crew. If you're looking for a chief Stewardess who can keep things in order while maintaining a positive attitude and a professional demeanor, look no further than Maryna Letinska. Previos Yachts: s/y Plan B, M/Y Tueq, M/y Turama Steward: Angelo Koletsi Meet Angelo, an enthusiastic and dedicated individual with a wealth of experience spanning seven years in the restaurant industry, both in Greece and abroad. For the past two seasons, he showcased his skills at the Grand Bretagne Hotel in Athens and at one of the top restaurants in Mykonos. Although relatively new to the world of yachting, Angelo's strong work ethic, exceptional customer service skills, and meticulous attention to detail make him an ideal candidate for the role of steward on board. Eager to transfer his hospitality experience to the yachting industry, Angelo is committed to providing top-notch service to guests, ensuring their comfort throughout the voyage. Known for his kindness, adaptability, and ever-present smile, Angelo is ready to contribute to an exceptional yachting experience. Fluent in both Greek and English, he ensures effective communication to meet the diverse needs of guests on board. Deckhand: Konstantinos Kontoes Konstantinos, born in 1993, brings a wealth of experiences to the crew of Aloia 80 as a dedicated deckhand. Konstantinos holds a Captain's License for Open Sea Vessels and a Speed Boat Operator License (Greek, up to 24m), alongside basic training in Maritime Safety. Motivated and educated in shipping, Konstantinos possesses comprehensive skills in navigation, yacht operations, guest service, and cooking within maritime environments. He is pleasant, hard-working and enjoys life challenges. Fluent in English and Greek, and committed to professional growth, Konstantinos seeks opportunities to leverage his knowledge and contribute effectively to a dynamic team aboard Aloia 80.

• cyaID: 8321
• wpcf_mourl:
• mo_cabins: 5
• wpcf_power: Cat
• wpcf_layout:
• wpcf_persons: 10
• wpcf_summerarea: Greece
• wpcf_winterarea:
• wpcf_length: 80.00
• wpcf_beam: 36.4
• wpcf_draft: 6.9
• wpcf_toys: Tender: Williams 520 with 230 HP engine<br /> JET SKI SEA DOO SPARK (1)<br /> FLITEBOARD AIR JET 90 MIN<br /> Wakeboard (1) <br /> Water ski adults (1)<br /> Monoski adults (1)<br /> Inflatable couch 3 seated (1)<br /> Efoil (1)<br /> Fishing gear (1)<br /> Snorkeling gear (10)<br /> SeaBob (2)<br /> Kayak (2)<br /> Paddleboard (2) which scuba jet gear can be added to. make motorized <br /> Life jackets (adults & kids)<br /> Scuba jet (3) + kit <br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
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• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator: yes
• wpcf_engines: 2 X Cummins QSB 6.7 550 HP 1 x Kohler 20Kw 1 x Fisher Panda 20 Kw
• wpcf_year: 2024
• wpcf_builder: Fountaine Pajot
• wpcf_accommodation: One master cabin and four queen bed guest cabins all with private facilities
• currency: EUR
• yachtCurrencySymbol: €
• property_price: 70000
• mo_price: 70000
• wpcf_high_price: 90000
• wpcf_price_details: 2024 Rates High Season (15 June - 15 September) EURO 90000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 80000/week + all exp Low Season (1 November - 30 April) EURO 70000 + all exp + APA 20% + VAT 13% VAT 6,5% till end of 2024 Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
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His immense talent, genuine leadership, and exceptional yacht maintenance skills are an asset to any crew and guarantee an unforgettable charter experience.<br /> <br /> Previous Yachts: Miracola, Minerva, Moonlight II<br /> <br /> <br /> Chef: Panos Kyriazis<br /> <br /> Born in 1988 in the beautiful city of Thessaloniki, Panos's passion for cooking ignited his desire to explore the world. His culinary journey led him to work as a chef in a luxury resort in Bansko, Bulgaria, before embarking on a culinary odyssey through Germany, from the south in Stuttgart to the north in Hamburg, then to the enchanting city of lights, Paris, and eventually to the exotic St. Barth in the Caribbean.<br /> Panos fulfilled his dream of combining his love for the sea with his culinary skills by becoming a chef on yachts. Holding a Culinary diploma from IEK DELTA in Athens, he is well-equipped to tantalize taste buds with his culinary creations. Fluent in English, with a knowledge of German, Panos also holds a powerboat certificate.<br /> During his leisure time, Panos indulges in his love for travel, reading, and relaxation accompanied by good vibes and a glass of fine French wine.<br /> <br /> Previous yacht: ALOIA<br /> <br /> <br /> Chief Stewardess: Maryna Letinska,<br /> <br /> Maryna Letinska, the chief Stewardess onboard Aloia 80, born in 1989. Maryba completed her Master of Restaurant service at the maritime college and has acquired several skills, including table setting decoration, housekeeping, flower arrangement, basic cocktail making, flexibility/adaptability, and provisioning.<br /> <br /> Maryna is a strong personality who enjoys achieving goals and keeping everything in order. She is dedicated, reliable, and easygoing, with a sense of humor and a professional demeanor. Maryba is attentive to details and approaches everything with a positive attitude. 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• wpcf_mainimg_description: Step aboard the NEW Fountaine Pajot 80 S/Y ALOIA 80 and experience the epitome of luxury in a catamaran. With its spacious flybridge offering an authentic ocean terrace and a forward cockpit with ample seating, this vessel is designed to provide the ultimate in relaxation and enjoyment. Whether you want to feel the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds, S/Y ALOIA 80 has it all. Inside, you'll find a strikingly modern and incredibly spacious interior that exudes comfort and luxury at every turn. The yacht boasts a total of five cabins, including a lavish owner's suite, and four queen-sized cabins, all of which come with their own private bathrooms and a galley down. This ensures that every guest on board enjoys the utmost privacy and convenience. Outdoors, the flybridge and forward deck provide plenty of space for sunbathing and relaxation, allowing you to soak up the sun while enjoying breathtaking views of the ocean. The aft cockpit is perfect for socializing with friends and family, as well as indulging in alfresco dining experiences that will leave you craving more. Of course, no luxury experience is complete without a dedicated crew to cater to your every need. S/Y ALOIA 80 comes with a professional and attentive crew, including a captain, deck/stew, and chef, who are all eagerly waiting to spoil you and fufill your every wish. From exquisite cuisine to personalized itineraries, they will go above and beyond to ensure that your stay on board is nothing short of phenomenal. When you step on board S/Y ALOIA 80, you can expect a relaxing and luxurious environment that is tailor-made for distinguished guests like yourself. It is a true testament to style, elegance, and the art of sailing, offering an experience that you will cherish for a lifetime.
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• wpcf_menu: <p><strong><em>BR</em></strong><strong><em>&Epsilon;&Alpha;</em></strong><strong><em>KFAST</em></strong></p> <p><em>Tea, infusions, coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts (different types), eggs all types,&nbsp; avocados, pancakes, crepes, croissants of different types, and fresh cakes</em></p> <p><strong><em>DAY 1</em></strong></p> <p><strong><em>LUNCH<br /></em></strong><em>Smoked eggplant with feta cheese mousse<br /></em><em>Stuffed cabbage with seafood mix and fresh herbs, sauce from almond milk, and caviar from passion fruit<br /></em><em>Traditional Greek salad<br /></em><em>Freshly grilled fish&nbsp;<br /></em><em>Mussels with fresh herbs</em><em>&nbsp;</em></p> <p><strong><em>DINNER<br /></em></strong><em>Kantaifi stuffed with Greek cheese, figs and raspberries sauce<br /></em><em>Tricolor beetroot with fries and goat cheese <br /></em><em>Stuffed turkey fillet with chicken mousse and mushroom mix <br /></em><em>Armenovil ( semifreddo ice cream ) with chocolate and caramelized nuts</em></p> <p><strong><em>DAY 2</em></strong></p> <p><strong><em>LUNCH</em></strong><em>&nbsp;<br /></em><em>Ricotta cheese with strawberry sauce<br /></em><em>Mille-feuille Spanakopita salad<br /></em><em>Lobster Pasta</em></p> <p><strong><em>DINNER<br /></em></strong><em>Canolli salty <br /></em><em>Mix zucchini with burrata mozzarella <br /></em><em>Pork fillet with fresh cous cous from cauliflower and salsa from pork broth<br /></em><em>Orangepie with fresh ice cream</em></p> <p><strong><em>DAY 3</em></strong></p> <p><strong><em>LUNCH<br /></em></strong><em>Steak tartare with brioche bread<br /></em><em>Baby gem lettuce with blue cheese and pear<br /></em><em>Bavette Steak with caf&eacute; de Pari sauce</em></p> <p><strong><em>DINNER<br /></em></strong><em>Macaron with fresh fish <br /></em><em>Kinoa salad, fresh mint, fresh orange jam, and mousse from goat cheese<br /></em><em>Sea bass with fresh Greek Horta and lemon sauce<br /></em><em>Lemon tart</em></p> <p><strong><em>DAY 4</em></strong></p> <p><strong><em>LUNCH&nbsp;<br /></em></strong><em>Saint-Jacques carpacio<br /></em><em>Traditional Creta Dakos salad<br /></em><em>Squid with fava capers berries, and fresh herbs sauce</em><strong><em>&nbsp;</em></strong></p> <p><strong><em>DINNER<br /></em></strong><em>Eggplant fried with tomato sauce <br /></em><em>Salad rocket with artichokes, flakes of parmesan, and black garlic dressing<br /></em><em>Rossini fillet with black truffle<br /></em><em>Porn star Martini desert</em></p> <p><strong><em>DAY 5&nbsp;</em></strong></p> <p><strong><em>LUNCH</em></strong><em>&nbsp;<br /></em><em>Ceviche sea bream with Lecce de tigre and kumquat<br /></em><em>Horta with chickpeas and katiki cheese<br /></em><em>Fish fillet stuffed with fish mousse and vegetable puree</em><em>&nbsp;</em></p> <p><strong><em>DINNER<br /></em></strong><em>Tart with peas and lemon gel <br /></em><em>Legume salad with apricot and hazelnut<br /></em><em>Lamb chops with fried polenta<br /></em><em>Pavlova with white chocolate mousse and forest fruit</em><em>&nbsp;</em></p> <p><strong><em>DAY 6&nbsp;</em></strong></p> <p><strong><em>LUNCH&nbsp;<br /></em></strong><em>Canolli avocado with fresh shrimp<br /></em><em>Nicoise salad<br /></em><em>Tuna tataki with vegetable spaghetti</em></p> <p><strong><em>DINNER<br /></em></strong><em>Asparagus Mosaic with nori <br /></em><em>Ceasars salad<br /></em><em>Chicken breast fricassee </em></p> <p><strong><em>DAY 7</em></strong></p> <p><strong><em>LUNCH<br /></em></strong><em>Arancini mussels with cuttlefish ink<br /></em><em>Octopus salad<br /></em><em>Sea bream fillet with parsnips pure and chips</em><strong><em>&nbsp;</em></strong></p> <p><strong><em>DINNER<br /></em></strong><em>Crispy Nori with crayfish<br /></em><em>Mesclan with fresh cherry, yogurt and cucumber ice cream<br /></em><em>Cacio pepper risotto with red shrimp<br /></em><em>Panacota with berries sauce</em></p> <p>&nbsp;</p> <p><em>If you have a food allergy or a special dietary requirement please inform the Chef.</em></p> <p><em>*All kinds of Greek traditional plates can be cooked</em></p> <p><em>*Fresh fish from local fishermen depends on the weather and the catch&nbsp;&nbsp;</em><em>&nbsp;</em></p> <p>&nbsp;</p>
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• wpcf_other_entertainment: Shower gel, shampoo, conditioner, body lotion (Apivita) <br /> Hairdryer (3)<br /> Iron (1)<br /> Washing machine/ dryer (light laundry)<br /> Bathrobes for each guest<br /> Pillows (4 on each bed)<br /> <br /> Barbecue <br /> two wet bars (fore deck and fly bridge)<br /> Jacuzzi on foredeck<br /> Two side cockpits with opening wings,<br /> A Beach Club that’s 100% overlooking the sea to make the most of the anchorages<br /> Filtration System for Purified Water (mineral & sparkling water)
• wpcf_water_sports: a:24:{s:11:"dinghy_size";s:21:"Williams Sportjet 520";s:12:"kayaks_1_pax";s:1:"2";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:3:"230";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:1:"7";s:13:"swim_platform";s:0:"";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"1";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:1:"0";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:2:"No";}
• wpcf_captain_only:
• wpcf_kingcabins: 1
• wpcf_queencabins: 4
• wpcf_singlecabins: 0
• wpcf_doublecabins: 0
• wpcf_twincabins: 0
• wpcf_pullmancabins: 0
• wpcf_refit:
• wpcf_deck_shower: Yes
• wpcf_bimini: Yes
• wpcf_voltages:
• wpcf_homecountry: Greece
• cruising_speed: 10
• max_speed: 13
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avocados, pancakes, crepes, croissants of different types, and fresh cakes</em></p> <p><strong><em>DAY 1</em></strong></p> <p><strong><em>LUNCH<br /></em></strong><em>Smoked eggplant with feta cheese mousse<br /></em><em>Stuffed cabbage with seafood mix and fresh herbs, sauce from almond milk, and caviar from passion fruit<br /></em><em>Traditional Greek salad<br /></em><em>Freshly grilled fish&nbsp;<br /></em><em>Mussels with fresh herbs</em><em>&nbsp;</em></p> <p><strong><em>DINNER<br /></em></strong><em>Kantaifi stuffed with Greek cheese, figs and raspberries sauce<br /></em><em>Tricolor beetroot with fries and goat cheese <br /></em><em>Stuffed turkey fillet with chicken mousse and mushroom mix <br /></em><em>Armenovil ( semifreddo ice cream ) with chocolate and caramelized nuts</em></p> <p><strong><em>DAY 2</em></strong></p> <p><strong><em>LUNCH</em></strong><em>&nbsp;<br /></em><em>Ricotta cheese with strawberry sauce<br /></em><em>Mille-feuille Spanakopita salad<br /></em><em>Lobster Pasta</em></p> <p><strong><em>DINNER<br /></em></strong><em>Canolli salty <br /></em><em>Mix zucchini with burrata mozzarella <br /></em><em>Pork fillet with fresh cous cous from cauliflower and salsa from pork broth<br /></em><em>Orangepie with fresh ice cream</em></p> <p><strong><em>DAY 3</em></strong></p> <p><strong><em>LUNCH<br /></em></strong><em>Steak tartare with brioche bread<br /></em><em>Baby gem lettuce with blue cheese and pear<br /></em><em>Bavette Steak with caf&eacute; de Pari sauce</em></p> <p><strong><em>DINNER<br /></em></strong><em>Macaron with fresh fish <br /></em><em>Kinoa salad, fresh mint, fresh orange jam, and mousse from goat cheese<br /></em><em>Sea bass with fresh Greek Horta and lemon sauce<br /></em><em>Lemon tart</em></p> <p><strong><em>DAY 4</em></strong></p> <p><strong><em>LUNCH&nbsp;<br /></em></strong><em>Saint-Jacques carpacio<br /></em><em>Traditional Creta Dakos salad<br /></em><em>Squid with fava capers berries, and fresh herbs sauce</em><strong><em>&nbsp;</em></strong></p> <p><strong><em>DINNER<br /></em></strong><em>Eggplant fried with tomato sauce <br /></em><em>Salad rocket with artichokes, flakes of parmesan, and black garlic dressing<br /></em><em>Rossini fillet with black truffle<br /></em><em>Porn star Martini desert</em></p> <p><strong><em>DAY 5&nbsp;</em></strong></p> <p><strong><em>LUNCH</em></strong><em>&nbsp;<br /></em><em>Ceviche sea bream with Lecce de tigre and kumquat<br /></em><em>Horta with chickpeas and katiki cheese<br /></em><em>Fish fillet stuffed with fish mousse and vegetable puree</em><em>&nbsp;</em></p> <p><strong><em>DINNER<br /></em></strong><em>Tart with peas and lemon gel <br /></em><em>Legume salad with apricot and hazelnut<br /></em><em>Lamb chops with fried polenta<br /></em><em>Pavlova with white chocolate mousse and forest fruit</em><em>&nbsp;</em></p> <p><strong><em>DAY 6&nbsp;</em></strong></p> <p><strong><em>LUNCH&nbsp;<br /></em></strong><em>Canolli avocado with fresh shrimp<br /></em><em>Nicoise salad<br /></em><em>Tuna tataki with vegetable spaghetti</em></p> <p><strong><em>DINNER<br /></em></strong><em>Asparagus Mosaic with nori <br /></em><em>Ceasars salad<br /></em><em>Chicken breast fricassee </em></p> <p><strong><em>DAY 7</em></strong></p> <p><strong><em>LUNCH<br /></em></strong><em>Arancini mussels with cuttlefish ink<br /></em><em>Octopus salad<br /></em><em>Sea bream fillet with parsnips pure and chips</em><strong><em>&nbsp;</em></strong></p> <p><strong><em>DINNER<br /></em></strong><em>Crispy Nori with crayfish<br /></em><em>Mesclan with fresh cherry, yogurt and cucumber ice cream<br /></em><em>Cacio pepper risotto with red shrimp<br /></em><em>Panacota with berries sauce</em></p> <p>&nbsp;</p> <p><em>If you have a food allergy or a special dietary requirement please inform the Chef.</em></p> <p><em>*All kinds of Greek traditional plates can be cooked</em></p> <p><em>*Fresh fish from local fishermen depends on the weather and the catch&nbsp;&nbsp;</em><em>&nbsp;</em></p> <p>&nbsp;</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8321/8321menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8321/8321menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8321/8321menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8321/8321menu4.jpg";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"5";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:3:"Yes";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:16:"Dimitrios Ntasis";s:18:"yachtCaptainNation";s:12:"Greek/Itlian";s:16:"yachtCaptainBorn";s:4:"1991";s:15:"yachtCaptainLic";s:49:"Master of Yachts 200GT, STCW, Medical certificate";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:34:"English, Greek, Russian, Ukrainian";s:13:"yachtCrewName";s:14:"Panos Kyriazis";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:6034:"Captain: Dimitris Ntasis<br /> <br /> Dimitris Ntasis, an accomplished sailor and multilingual professional based in Greece/Italy, born in 1991. His love for the sea began at the young age of six when he started sailing on the Optimist class. Eight years old and already winning his first bronze medal, Dimitris's sailing career has been nothing short of extraordinary, with over 25 gold, silver, and bronze medals in his repertoire, across the Laser, Europe, Lightning, and 25f classes.<br /> <br /> Dimitris spent most of his life sailing across the Aegean and Ionian seas with his father's vessel, making him very familiar with many Greek Island destinations and moorings. Today, he has acquired an extensive experience in managing and leading yacht crews and has dedicated himself to the evolution of his skills. <br /> <br /> Dimitris is licensed with STCW certificate, Medical Certificate, Ships cook training, FSHL2, Security awareness, Motorboat driving license (24m), Master of Yachts Professional (200GT), and Skipper license. 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His culinary journey led him to work as a chef in a luxury resort in Bansko, Bulgaria, before embarking on a culinary odyssey through Germany, from the south in Stuttgart to the north in Hamburg, then to the enchanting city of lights, Paris, and eventually to the exotic St. Barth in the Caribbean.<br /> Panos fulfilled his dream of combining his love for the sea with his culinary skills by becoming a chef on yachts. Holding a Culinary diploma from IEK DELTA in Athens, he is well-equipped to tantalize taste buds with his culinary creations. Fluent in English, with a knowledge of German, Panos also holds a powerboat certificate.<br /> During his leisure time, Panos indulges in his love for travel, reading, and relaxation accompanied by good vibes and a glass of fine French wine.<br /> <br /> Previous yacht: ALOIA<br /> <br /> <br /> Chief Stewardess: Maryna Letinska,<br /> <br /> Maryna Letinska, the chief Stewardess onboard Aloia 80, born in 1989. Maryba completed her Master of Restaurant service at the maritime college and has acquired several skills, including table setting decoration, housekeeping, flower arrangement, basic cocktail making, flexibility/adaptability, and provisioning.<br /> <br /> Maryna is a strong personality who enjoys achieving goals and keeping everything in order. She is dedicated, reliable, and easygoing, with a sense of humor and a professional demeanor. Maryba is attentive to details and approaches everything with a positive attitude. She is also a good team player and is quick to learn new things.<br /> <br /> With her skills, knowledge, and personality, Maryna is an excellent addition to any crew. She is committed to providing a high standard of service and excels in tasks such as detailing and guest-oriented service. <br /> <br /> Maryna is driven by her passion for excellence and her dedication to her work. She is always striving to improve her skills and learn new things, making her an indispensable asset to any yacht crew. If you're looking for a chief Stewardess who can keep things in order while maintaining a positive attitude and a professional demeanor, look no further than Maryna Letinska.<br /> <br /> Previos Yachts: s/y Plan B, M/Y Tueq, M/y Turama <br /> <br /> Steward: Angelo Koletsi <br /> <br /> Meet Angelo, an enthusiastic and dedicated individual with a wealth of experience spanning seven years in the restaurant industry, both in Greece and abroad. For the past two seasons, he showcased his skills at the Grand Bretagne Hotel in Athens and at one of the top restaurants in Mykonos.<br /> Although relatively new to the world of yachting, Angelo's strong work ethic, exceptional customer service skills, and meticulous attention to detail make him an ideal candidate for the role of steward on board. 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• location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
• helipad: No
• sailing_instructor:
• lengthm: 24.00 m
• consumption:
• consumption_units: Litres/Hr
• yachtRange:
• price_details: 2024 Rates High Season (15 June - 15 September) EURO 90000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 80000/week + all exp Low Season (1 November - 30 April) EURO 70000 + all exp + APA 20% + VAT 13% VAT 6,5% till end of 2024 Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
• terms: Plus Expenses
• yachtTermsTypeNum: 0
• caemail: [email protected]
• ca: FYLY YACHTING Ltd
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8321/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:87:"Lithium batteries with solar panels - no generator is required at night to run the A/C ";}
• diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:34:"Wi-Fi<br /> Printer<br /> Laptop";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
• fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
• flag: Greek
• captain_nation: Greek/Itlian
• crew_nationality: Greek
• scubaonboard: Yacht offers Rendezvous Diving only
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• parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Vladimir Vanglov </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Vladimir Vangelov<br /> <br /> Meet Vladimir, a seasoned captain with a passion for sailing and a wealth of experience navigating the beautiful waters of Europe. With his extensive knowledge of Croatia, Greece, Montenegro, and Turkey, Vladimir is the perfect captain to guide any client on their dream vacation. <br /> <br /> At 52 years old, Vladimir is not only an experienced sailor but also a fluent English speaker, ensuring clear communication throughout your journey. He has honed his sailing skills through participation in various races and regattas in sailing class F18, taking him to stunning locations such as Bulgaria, Romania, France, and Turkey.<br /> <br /> He has been working on the Greece for over 10 years.<br /> <br /> <br /> In addition to his sailing expertise, Vladimir has captained a commercial motor yacht based in the South of France for the past three years. This experience has further enhanced his interpersonal skills, allowing him to provide exceptional service and create unforgettable moments for his guests.<br /> <br /> Moreover, Vladimir's technical expertise sets him apart. For the last five years, he has worked as a technical advisor for reputable dealers of Lagoon and Jeanneau yachts. This background gives him the valuable knowledge and resources to handle any technical issues that may arise during your voyage, ensuring an stress-free journey.<br /> <br /> And did we mention that Vladimir is also a loving father of two? His parental experience makes him particularly adept at creating a family-friendly environment, where children can feel safe and have the time of their lives.<br /> <br /> With Vladimir as your captain, you can trust that your sailing vacation will be in capable hands. His extensive experience, friendly demeanor, and technical proficiency make him the ideal choice for an unforgettable journey on the seas.<br /> <br /> Previous yachts: ALOIA and CARPE DIEM<br /> <br /> Chef Panos Kyriazis<br /> <br /> Panos was born in 1988 in our beautiful Thessaloniki. His love for cooking made him want to travel the world. Hence, he had a job opportunity to work as a chef in a luxury resort of Bansko of Bulgaria, he then traveled to Germany, first from the south (Stuttgart) up to the north (Hamburg), to the city of lights, Paris, and ended down to the exotic St. Barth in the Caribbean! Finally, he accomplished combining his love for the sea with his love for cooking like a chef on yachts.<br /> <br /> He holds his Culinary diploma from IEK DELTA in Athens, he speaks fluent English, some german and he also holds a powerboat certificate.<br /> In his free time, he enjoys traveling, of course, reading, relaxing with some good vibe music with a glass of good French wine!<br /> <br /> Previous yacht: ALOIA<br /> <br /> Chief Steward: TBA <br /> <br /> Steward: TBA<br /> <br /> Deckhand: TBA </p></div> </div> </div> </div>
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• cya_content: a:2:{s:4:"time";i:1689386127;s:3:"cya";s:3046:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ALOIA 80 Yacht Description</h2></div><p>Step aboard the NEW Fountaine Pajot 80 S/Y ALOIA 80 and experience the epitome of luxury in a catamaran. With its spacious flybridge offering an authentic ocean terrace and a forward cockpit with ample seating, this vessel is designed to provide the ultimate in relaxation and enjoyment. Whether you want to feel the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds, S/Y ALOIA 80 has it all.<br /> <br /> Inside, you'll find a strikingly modern and incredibly spacious interior that exudes comfort and luxury at every turn. The yacht boasts a total of five cabins, including a lavish owner's suite, and four queen-sized cabins, all of which come with their own private bathrooms and a galley down. This ensures that every guest on board enjoys the utmost privacy and convenience.<br /> <br /> Outdoors, the flybridge and forward deck provide plenty of space for sunbathing and relaxation, allowing you to soak up the sun while enjoying breathtaking views of the ocean. The aft cockpit is perfect for socializing with friends and family, as well as indulging in alfresco dining experiences that will leave you craving more.<br /> <br /> Of course, no luxury experience is complete without a dedicated crew to cater to your every need. S/Y ALOIA 80 comes with a professional and attentive crew, including a captain, deck/stew, and chef, who are all eagerly waiting to spoil you and fufill your every wish. From exquisite cuisine to personalized itineraries, they will go above and beyond to ensure that your stay on board is nothing short of phenomenal.<br /> <br /> When you step on board S/Y ALOIA 80, you can expect a relaxing and luxurious environment that is tailor-made for distinguished guests like yourself. It is a true testament to style, elegance, and the art of sailing, offering an experience that you will cherish for a lifetime.</p><p>Advertised by DMA Yachting, the astonishing charter yacht ALOIA 80 is a 80 ft sailing catamaran featuring a hot tub. The key elements of ALOIA 80 are her most appealing features and culinary experience. ALOIA 80 spends the summer season in Greece. She was completed by the renowned boatbuilder Fountaine Pajot in 2023. The expansive yacht layout features 5 generous cabins and easily accommodates a maximum of 10 guests. </p><p>ALOIA 80 is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The sailboat features 2 X Cummins 425 HP 1 X 19 KvA Onan engines and a generator.</p>";}
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• gpt_description: <h3>Elevator Summary</h3> <p>Presenting a spectacular blend of elegance and top-tier amenities, the <b>Fountaine Pajot 80 S/Y ALOIA 80</b> stands out as a premier luxury catamaran just launched in 2023. Measuring <b>80'</b> in length with a beam of <b>36'</b>, it accommodates up to <b>10 guests</b> across five luxurious cabins, each complete with private facilities. Sailing primarily in the breathtaking waters of <b>Greece</b>, this yacht is fully air-conditioned and features remarkable living spaces, both indoors and out. Onboard luxuries include satellite TV in the salon, an extensive range of water toys, and an all-inclusive entertainment system.</p> <h3>Accommodation</h3> <p>The yacht offers opulent accommodation options ranging across <b>one master suite</b> and <b>four queen-bedded guest cabins</b>. Each cabin is en-suite, guaranteeing privacy and convenience for all guests aboard. The sophisticated interior design complements the striking exterior lines, providing an ideal environment for relaxation and enjoyment.</p> <h3>Toys</h3> <ul> <li><b>Williams 520 Tender</b> with a 230 HP engine</li> <li>1 JET SKI <b>SEA DOO SPARK</b></li> <li>1 <b>Wakeboard</b></li> <li>1 pair of <b>adult Water Skis</b> and 1 <b>Monoski</b></li> <li><b>2 SeaBobs</b> for thrilling underwater adventures</li> <li>2 <b>Kayaks</b> and 2 <b>Paddleboards</b> (can be motorized with scuba jet gear)</li> <li>3 <b>Scuba jets</b> with kits, offering a unique way to explore beneath the waves</li> </ul> <h3>Amenities</h3> <table class="table table-striped"> <thead> <tr> <th>Amenity</th> <th>Details</th> </tr> </thead> <tbody> <tr> <td><b>Salon Stereo & TV</b></td> <td>Equipped for family or corporate entertainment</td> </tr> <tr> <td><b>Barbecue & Jacuzzi</b></td> <td>Available on the foredeck for exceptional grilling and relaxation experiences</td> </tr> <tr> <td><b>Onboard Wi-Fi</b></td> <td>Keep connected with the world while enjoying the isolation of the seas</td> </tr> <tr> <td><b>Ice Maker & Water Maker</b></td> <td>Assures ample supply of refreshing beverages and essential freshwater</td> </tr> </tbody> </table> <h3>Crew</h3> <p>The <b>exceptionally skilled and experienced crew</b> is led by Captain Vladimir Vangelov, who boasts over a decade of sailing across the Mediterranean. Supported by Chef Panos Kyriazis, guests can expect delectable gourmet meals meticulously crafted to their taste. The crew, including a dedicated stewardess and an adept steward, ensures all needs are met, providing a bespoke luxury experience tailored for each guest.</p>
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• singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="45197" data-price="70000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/aloia-80/aloia-80-main-image-uprayc-1689367037_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8321/8321brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8321/8321brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8321/8321brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8321/8321brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8321/8321brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8321/8321brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8321/8321brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8321/8321brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8321/8321brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8321/8321brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8321/8321brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8321/8321brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8321/8321brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ALOIA 80</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €70,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 80 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/aloia-80-80-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/aloia-80/aloia-80-main-image-uprayc-1689367037.jpg?ssl=1" data-title = "ALOIA 80" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/aloia-80-80-ft-fountaine-pajot/" data-price = "70000">Inquire</button></p> </div> </div> </div> </div>

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from €70,000/week

High season €90,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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