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- Artikelnummer : 536.896.018
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- Material : 100% Polyester
- Farbe : schwarz
- Stretch : Ohne Stretch
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36 Sport Power Catamaran
The Aquila 36 Sport is a totally innovative approach to having fun on the water. An outboard propelled power catamaran that can day boat with a multitude of revelers and all their water-toys or provide complete privacy for two couples on an adventure to newfound destinations, all with a multitude of options that support everything from invigorating watersports to sportfishing.
Available with a sport windscreen, full windscreen to the hardtop or fully enclosed helm deck with air conditioning (cruiser package option), the Aquila 36 Sport can accommodate most conditions.
The controls are strategically positioned to give the operator complete command of the vessel and the Mercury Joystick Piloting option makes docking and close-in maneuvering intuitively simple. Easily operated and safely able to manage open seas, the Aquila 36 Sport is in a class of its own.
Read on for details on cruiser package option and the fishing/diving version.
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Plenty of Liveaboard Space
Aquila 36 Sport VIDEO – FEATURING Hydro Glide Foil System™
Want to see the Aquila 36 Sport with Hydro Glide Foil System ™ in action? Check out the full performance evaluation and walkthrough by BoatTEST as they put this model and innovation to the test.
Hear it from the Owners
Take a virtual walkthrough.
Discover the Possibilities
Specifications
Specs Category | Specs Dimensions |
---|---|
Length Overall | 10.96 M / 36'0" |
Hull Length | 9.94 M / 32'7" |
Beam Overall | 4.45 M / 14'7" |
Length of Waterline | 9.3 M / 30'6" |
Height Above Waterline with Hardtop | 3.05 M / 10'0" |
Hull Draft with Outboards up | 60 CM / 2'0" |
Light Displacement | 6,608 KG / 14,568 LB |
Fully Loaded Displacement | 9,785 KG / 21,572 LB |
CE Certification | B:8, C:18, D:26 |
Sleeps | 6 (2 in salon) |
Max Passengers | 26 |
Cabins/Heads/Showers | 2 / 2 /2 |
- Download Specs
Now Available as a Cruiser
Enjoy maximum comfort and control with the new cruiser package option. Featuring an aft 3-panel tempered glass sliding door which can be locked into place, the cruiser package option allows you the ability to close off the entire salon and galley for increased privacy, security, and relaxation. In addition to the improved climate control and aesthetics, the Aquila 36 Sport cruiser option offers accent wood in the salon, and Infinity carpet throughout the salon and galley. The already stellar Aquila 36 Sport now provides more luxury than ever before.
Fishing and Diving Version
Hydro Glide Foil System
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BoatTEST – Featuring Hydro Glide Foil System™
Aquila Models
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Aquila 28 Molokai Cuddy
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- By Dave Lear
- Updated: September 21, 2007
The expression, “Two’s company, three’s a crowd,” isn’t heard much around the Pro Sports factory. That’s because with three models of the 28 Pro Kat catamaran now available – Walkaround, Sport Cuddy and Center Console – there’s one to satisfy most every boater.
“Anyone interested in a 28- to 29-foot conventional boat will be impressed with the Pro Kat,” explains Pro Sports president Mike Robinson. “It’s a hands-down winner for stability, and it lends itself to serious fishing and diving because of its range, ride and handling.”
All three models are based on the same planing hull. Reverse chines on each sponson provide increased lift for stability, fuel efficiency and a drier ride, as we discovered during choppy conditions in Alabama’s Mobile Bay. The Pro Kat sliced through the waves and tracked exceptionally well. Straight runs allowed nearly effortless steering with the Sea Star hydraulic system, while on gradual turns the boat would follow the heading without hesitation or drift. We did encounter some tunnel slap in a head sea, but were able to eliminate it by angling slightly into the waves.
In addition to stability, our test ride demonstrated the Pro Kat’s other positive performance characteristics. It stays abeam of the seas on a drift, offering unhindered fishing from either side, and the effect of whitewater funneling tightly between the sponsons and outboards, combined with the gurgling noise it produces, is sure to raise fish when trolling.
Incredible Range
And speaking of trolling, the Pro Kat will let you maximize your fishing time, according to Pro Sports’s performance data. A Sport Cuddy rigged with twin 200 Mercury OptiMax outboards is capable of 51.9 mph at a wide-open 5800 rpm. Throttle back to 4000 rpm for a cruising speed of 39.1 mph and 19.6 gph, or save even more gas by dropping to 3200 rpm (28 mph and 12.6 gph). With a fuel capacity of 238 gallons, that translates into a 474-mile range at cruise.
Every model of the 28 Pro Kat features plenty of standard angling amenities. Topping the list are a 40-gallon, oval bait well with macerator pump and cutting-board top; two large, insulated fishboxes; molded rod racks, and a molded backing plate in the cockpit sole for mounting a fighting chair. Add the 28’s immense cockpit, padded coaming bolsters, rod holders and ample storage for tackle and gear, and you’ve got a very versatile fishing machine.
Removable transom bench seats and forward padded seating complement the large helm leaning post and console. The console (with standard stainless steering wheel) is large enough to accommodate a typical electronics package, while the carpeted interior offers access, plus additional storage and room for an optional head. A handy console T-top/radio box combo is also available as an option.
The center-console model has wraparound seating in the bow, along with a convenient, lockable storage area that’ll easily handle rods and gear for overnight stays in a marina. The cuddy version, on the other hand, uses that same space for a small yet cozy cabin. The finished space features twin padded berths with storage below. All models in the 28 Pro Kat line come equipped with stainless bow railings, an anchor roller with hawse pipe, and a lifetime hull warranty against rot.
With very affordable price tags for boats of this size, no matter which model of the 28 Pro Kat you choose it’s sure to draw a crowd – of admirers, that is.
Pro Sports Boats, Lincoln, AL; (205) 763-0231; www.prosportsboats.com
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Seriously big.
The Invincible 40’ Catamaran – Never content to rest on our laurels, we recently reinvented the entire catamaran industry when we launched our original 40’ in 2017. Our 40’ is the first to use Morrelli & Melvin’s innovative, hybrid, semi-asymmetrical design, giving it unprecedented performance and handling for a catamaran, with the speed, room and range to carry you and your crew virtually anywhere, under any conditions.
12 Year (Transferable)
Typical cruise, mpg @ cruise.
*Performance metrics recorded with Quad Merc 400 V10 Power Package.
Specifications
Length overall, dead rise at transom, weight with power*, standard fuel capacity.
800 GALLONS
3,637 LITRES
Maximum Horsepower
*weight is listed as “ready to fish” which indicates full fuel and livewells..
Insulated Fish Box
Forward Side Storage
Anchor Locker
Bilge Access
Photo Gallery
Highlighted features.
- 360-Degree Walk Around Fishability
- Side Dive Door (Optional)
- Flat Transom
- 750-plus Nautical Mile Range
STANDARD FEATURES
- Above and Below Deck Livewells
- AGM Sealed Batteries
- Built-In Anchor Locker
- Under Deck Storage
- Finished Bilge
- Under Gunnel Lighting
- Interior Console Light
- Saltwater Washdown
- Waterproof Switches and Circuit Breaker Protected System
- 100% Vinylester Resin Hull
- Four (4) Automatic 2,000 GPH Bilge Pumps
- Vacuum-Bagged Cored Hull Construction
- 316 Stainless-Steel Hardware
POWER OPTIONS
- Quadruple 300 Yamaha
- Quadruple 300 Mercury Verado V8
- Quadruple 350 Mercury Verado
- Quadruple 400 Mercury Verado
- Quadruple 450R Mercury Racing (5.44”)
CUSTOM TOP OPTIONS
- Folding Tower w/ Dual Station (Mercury)
- Folding Tower w/ Dual Station (Yamaha)
- Crow’s Nest for Hardtop w/ Ladder
- LED Spreader Lights (each)
- Rupp Top Gun Revolution Outriggers
- Rupp Carbon Fiber Outrigger Upgrade
- Gem Deluxe Outriggers w/ Carbon Fiber Poles
- Rod Holders for Back of Hardtop (6)
- 3-Panel Polycarbonate Enclosure
- 2-Panel Polycarbonate Wings
- Powder Coating Package
- Powder Coating for Buggy Top
- Windshield Enclosure (includes powder coating)
- Windshield 2-Panel Polycarbonate Wings
- Double Rod Rack w/ Rear Support Legs
FISHING ACCESSORY OPTIONS
- Rod Holders on Side of Gunwale Additional (each)
- Rod Holders on Console Vertical (each)
- Rod Holders on Coffin Box (each)
- Heavy-Duty Swivel Rod Holders (each)
- Livewell Seachest 2 pumps
- Livewell Seachest 3 pumps
- Livewell Seachest 4 pumps
- Large Livewell Seachest 6 pumps
- Above-deck Livewell Connections (each)
- Clear Plexiglass Lid for Livewell (Floor Well)
- Under Gunnel Rod Racks (each)
- Under Gunnel Gaff Holders (each)
- Electric Reel Outlets (each)
- Livewell Light (each)
- In-Floor Livewell – 70 Gallons
SEATING OPTIONS
- Deluxe Bait-Prep Tackle Station w/ Cooler
- Triple Custom Llebroc Helm Chairs
- Deluxe Back-to-Back Helm Seat w/ Built-in cooler
- Rear-facing Tackle Station Upgrade
- Deluxe Flat-back Tackle Station
- Fiberglass Cooler with Sliding Track System
- Rear Fold-out Jump Seats
- Medium Coffin Box
- Rear Lounge Seats (Removable)
- Removable Backrest Cushion
- Large Coffin Box
- Backrest for Large Coffin Box
- Extended Console-Coffin
ENHANCEMENT AND CONVENIENCE OPTIONS
- Fancy Rigid Rubrail with Stainless Insert
- Hull-side Dive Door w/ Ladder
- Dive Ladder – Transom Pullout Style
- Freshwater Washdown
- Hose Coil Kits for Fresh and Salt Washdowns
- Additional Hose Coil Kit for Salt Washdown
- Additional Hose Coil Kit for Fresh Washdown
- Deluxe Electric Head in Console
- Windlass in Hull w/ Custom Anchor and Bracket
- SS Towing Eye Strike Plate Package
- Underwater Lights LED – Blue & White (each)
- PC1800 Battery System Upgrade
- Battery Charger with Galvanic Isolator
- Stainless-Steel Cupholders on Gunwale (each)
- Ultra Junior Float Switch Upgrade (each)
- Upper Console Keeper
COLORS AND CANVAS OPTIONS
- Custom One-Color Gelcoat for Hull
- Paint Underside of Hardtop
- Full Coaming Bolsters
- SeaDek Helm Pad
- SeaDek Console Exterior Package
- SeaDek Console Interior Package
COVER AND SHADE OPTIONS
- Forward Bahama Shade
- Aft Bahama Shade
- Console Cover
- Extended Console-Coffin Cover
- Leaning Post Cover
- Medium Coffin Box Cover
- XL Coffin Box Cover
- Motor Cover (each)
- Second Station Box Cover
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It's time to build your ultimate fishing machine.
We have boats ready to fit your serious lifestyle. Click below to see Invincible's available stock models now.
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DMA Yachting
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CRAZY HORSE
Crazy horse yacht charter, crazy horse yacht description.
Motor catamaran Crazy Horse, a luxurious Lagoon 78, offers the ultimate sailing experience to guests seeking the combination of luxury and comfort. With 5 beautiful cabins, Crazy Horse has the capacity to accommodate up to 10 guests. Guests can expect to be wowed by the spacious and stylish ensuite cabins featuring modern amenities for a comfortable and unforgettable yachting experience. Crazy Horse is staffed with an experienced and competent crew of 5. The team is dedicated to ensuring that guests have the trip of a lifetime. Crazy Horse is available for charter in Greece and sails the crystal clear waters of the Mediterranean. Discover Greece's stunning coastline and hidden gems while enjoying the amenities aboard Crazy Horse. The yacht features spacious common areas for dining, socializing, and relaxation, including a stylish salon with a full bar and a state-of-the-art entertainment system. Crazy Horse also has ample outdoor space for guests to bask in the Mediterranean sun and enjoy the stunning views. The flybridge offers comfortable seating, and sun-loungers to relax. The yacht also features a variety of water toys, including two jet skis, snorkeling gear, kayaks, paddleboards, and a yacht tender to take full advantage of amazing anchorages Complemented by an array of equipment, Crazy Horse serves as the perfect escape for those wanting to discover the beauty of Greece while being surrounded by the lap of luxury.
Introduced by DMA Yachting, the majestic charter yacht CRAZY HORSE is a 78 ft power catamaran featuring a jetski. The key elements of CRAZY HORSE are her generous space and culinary experience. CRAZY HORSE spends the summer season in Greece. She was constructed by the well-known ship builder Lagoon in 2019. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests.
CRAZY HORSE is presented primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The motor yacht features 2 X Volvo Penta 510 2 Generators Watermaker engines .
Accommodation
What is the cabin arrangement of crazy horse.
- 3 VIP cabins
- 2 Twin cabins
Weekly price: €50,000 - €65,000
Low Season | High Season
- Length: 78'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 5
- Builder: Lagoon
- Consumption: 100 Litres/Hr
- Cruising Speed: 12
- Max. Speed: 14
- Built Year: 2019
- Refit: 2023
Related Videos
Crazy horse yacht charter price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 100,000€ to 130,000€ | 20,000€ to 39,000€ | 12,000€ to 15,600€ | 132,000€ to 184,600€ | Discounts outside the main season are common. | |
7 day charter | 50,000€ to 65,000€ | 10,000€ to 19,500€ | 6,000€ to 7,800€ | 66,000€ to 92,300€ | Standard charter rate, base for all calculations. | |
3 day charter | 25,000€ to 32,500€ | 5,000€ to 9,750€ | 3,000€ to 3,900€ | 33,000€ to 46,150€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000€ / 6 * 3 days = 25,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €50,000
High season rate: €65,000
2024 Rates High Season (15 June - 15 September): EURO 65,000/week Mid Season (1 May - 14 June & 16 September - 31 October) EURO 60,000/week Low Season (November - April): EURO 50,000/week + Plus expenses VAT 13% & APA 30% VAT 6,5% till end of 2024 Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.2024 Rates High Season (15 June - 15 September): EURO 65,000/week Mid Season (1 May - 14 June & 16 September - 31 October) EURO 60,000/week Low Season (November - April): EURO 50,000/week + Plus expenses VAT 13% & APA 30% VAT 6,5% till end of 2024 Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Price Terms
CRAZY HORSE Yacht Charter Locations
Summer season.
Winter Season
Specifications.
More Specifications
Diving yacht offers rendezvous diving only, green initiatives.
Water Sports
Other entertainment.
TV in all cabins TV in main saloon Awning for fore deck Hydraulic Swimming platform Wine Cooler 4 Pillows per Cabin Shampoo, Conditioner, Shower Gel, Body Lotion
Crew Information
Captain: Tilemachos
Captain: Tilemachos Aidinis Introducing Captain Tilemachos, a valued member of our crew overseeing the motor catamaran, Crazy Horse. Born in Greece in 1968, Tilemachos holds a degree in mechanical engineering since 1991 and has seamlessly transitioned into a successful career as a professional captain. His commitment to ensuring guests have an unforgettable sailing experience is unparalleled. With a diverse skill set, Tilemachos is a certified cruising instructor by the Royal Yacht Association. Fluent in both Greek and English, he excels in effective communication, effortlessly connecting with our diverse range of guests. His extensive experience includes numerous yacht deliveries, refining his navigation skills and ensuring a smooth and secure journey on board. Beyond technical expertise, Tilemachos is passionate about showcasing the warmth, friendliness, and rich cultural heritage of Greece. His dedication to customer service ensures that your time on board Crazy Horse will be nothing short of extraordinary. With Captain Tilemachos at the helm, rest assured you are in the hands of a seasoned professional committed to making your sailing experience truly memorable. Chef: Nick Melas Chef Nick, born in 1988, brings a wealth of culinary expertise to the galley of Crazy Horse. With a degree in Professional Culinary Arts and certifications in Food & Beverage Management and Signature Seafood Menu, he combines creativity with precision to deliver exceptional dining experiences. Since 2017, Chef Nick has been an integral part of the yachting industry, honing his skills on various yachts ranging from 65 to 115 feet in length. Proficient in Greek, English, and possessing basic knowledge of French and Spanish, he ensures seamless communication with guests from diverse backgrounds. With his passion for gastronomy and commitment to excellence, Chef Nick elevates the onboard dining experience, delighting guests with exquisite flavors and impeccable presentation. Chief Stewardess: Emilia Kontochristou Emmy, born in the picturesque city of Volos in 1977, brings a rich culinary knowledge to the maritime realm. Since 2022, she has served as a freelance cook/hostess on numerous yachts, showcasing her versatile skills and passion for hospitality. Amalia specializes in Mediterranean and Vegan cuisines, crafting delectable dishes that cater to diverse tastes. Beyond the galley, Amalia loves to travel, enjoys cycling through scenic landscapes, engaging in tennis matches, embracing the discipline of pilates, and conquering snowy slopes through skiing adventures. Her multifaceted interests add a vibrant touch to the onboard atmosphere, creating an unforgettable experience for guests. Fluent in both Greek and English, Amalia effortlessly bridges cultural gaps, ensuring a seamless and enjoyable sailing journey for all aboard. Deckhand/Steward Marinos Syrigos Meet Marinos, our passionate deckhand/steward coming from the beautiful island of Salamina in Greece! Growing up by the sea, Marinos developed a love for water, nature, and water sports from a young age. With 4 years of experience working on passenger ships, Marinos has honed his skills and knowledge, making him an invaluable part of the Crazy Horse team. His polite demeanor, strong work ethic, and excellent teamwork make him a joy to work with. Marinos is fluent in both English and Greek, and in his free time, you'll often find him enjoying his favorite water sports. We’re thrilled to have Marinos aboard, bringing his expertise and enthusiasm to every voyage! Deckhand/Stew : Stefanos Drampoukakis Stefanos, a 24-year-old native of the picturesque town of Chania on Crete island, has a profound affinity for the sea, igniting his passion for sailing and acquiring certifications in both commercial power vessels and sailing yachts. Possessing adept technical and electronic skills, coupled with extensive knowledge of boat systems and equipment, he seamlessly fits into the yachting realm and in his role as deckhand and assistant skipper. He is active, a great team player and loves to remain fit by working out in his free time. Excited to embark on a new journey as part of the crew aboard Crazy Horse, Stefanos eagerly anticipates extending warm hospitality to guests, ensuring an unforgettable charter experience. Fluent in Greek and English, he possesses great communication skills and understanding for different cultures. Ex-yacht: Allure 59
Pancakes with crispy bacon fried egg
Cherry tomatoes and cream goat cheese
Fresh juices, smoothies, milk (different types)
Croque madame
Greek yogurt with cereals, fresh fruits & honey
Local jams, tahini and other spreads
Cheese and cold cuts Pancakes, crepes, croissant, porridge & cakes Eggs all types
Crispy tortilla watermelon
Jamon Iberico and mint
Grilled beetroots, almond pesto, and Greek yogurtSmoked and Chopped aubergine chili peppers, fresh onions and mint
Smoked and chopped aubergine chili peppers, fresh onions and mint Zucchini, cucumber water, lamb prosciutto and feta
Sirloin tartare/cucumber, ginger/wasabi mayo
Watermelon cherry tomatoes molasses mint and wholegrain bread
Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce Santorinian fava croutons extra virgin olive oil, caper leave
Coleslaw salad with smoked paprika
Hummus, crispy chickpeas and extra virgin olive oil
Poached fruit salad with dry yogurt
Athenian salad
Couscous salad with grape, basil pesto and burnt feta
Mixed green salad with croutons blueberries and thyme dressing
Green salad, pickled wild mushrooms, peppermint, white balsamic and bee pollen
Cesare's baby gem salad with grilled eggs chicken thigh
Quinoa salad raw broccoli/mango chives thyme pesto
Mashed potatoes with parsley oil, onion and green leaf salad
Caesar salad with baby gems, chicken breast, eggs, parmesan Reggiano, Hazelnuts
Quinoa salad, spinach, ginger, grilled shrimps and white soft cheese cream Inka tomatoes in Greek salad broth sea fennel and caper leaves
Forest salad with poached pear walnut apple vinegar dressing
MAIN COURSE
Stuffed tomatoes porcini mushrooms and wild rice
Grilled chicken leg, with vegetables
Lobster orzo, bisque cloud, tomato powder
Grouper grilled filet, fresh herbs and egg lemon sauce
Short ribs with sugar glaze and boiled baby vegetables
Sea bream ceviche with chilly peppers, chives
Cretan carbonara with apaki and traditional pasta
Shrimp tartare with pickled mussels and crunchy lasagna
Fluffy meatballs fresh mint, lemon gel
Stifado premium beef cuts shallot onions, rosemary in red gravy sauce Fish filets and bloody Mary sauce and patty pans
Tomato burger, basil pesto feta cheese mousse
Slow cooked pancetta with crispy skin potatoes confit and gravy from its broth Beef filets celeriac puree, salt iboga sauce, crispy prosciutto
Grilled octopus, tarama mousse, rusk with ouzo, cappers
Gilt bream fish with roasted vegetable and lemon sauce
Picanha with potatoes puree, hazelnut and wine sauce with demi-glace
Summer ratatouille, smoked eel and grape juice
Dry aged cuts with grille carrots and carrot's puree
Almond bavarois with forest fruits
Lemon pie, merengue, candy lemon skin
Galaktoboureko / traditional dessert with a twist
Banoffee
Mille feuille with caramelized puff pastry with vanilla ice cream
- cyaID: 8640
- wpcf_mourl:
- mo_cabins: 5
- wpcf_power: Cat
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640brochure88.jpg
- wpcf_persons: 10
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 78.00
- wpcf_beam: 11
- wpcf_draft: 3.4
- wpcf_toys: Highfield tender 5,60 with 70 HP<br /> Jet ski Yamaha 1800 (1)<br /> SUP (2)<br /> Wakeboard (1)<br /> Waterski (adult and children)<br /> Monoski adult (1)<br /> Inflatable towable 3 PAX (1)<br /> Kayak 2 PAX (2)<br /> Sea scooter (2)<br /> Snorkeling equipment<br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:1:"0";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"yes";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:1:"0";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:1:"0";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:2:"No";s:3:"bbq";s:1:"0";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:1:"0";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:0:"";s:8:"inverter";s:3:"yes";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines: 2 X Volvo Penta 510 Generators Onan 27KW & 19KW Watermaker
- wpcf_year: 2019
- wpcf_builder: Lagoon
- wpcf_accommodation: 3 double queen bed cabins and two twin cabins (one is convertible to a double) all with private facilities. Each cabin is equipped with TV, bathrobes, slippers, amenities (shampoo, conditioner, body wash, body lotion), hairdryers<br /> <br /> 2 x (200x170 cm)<br /> 1 x (200 x 160 cm)<br /> 1 x (200 x 85/170 cm - convertible)<br /> 1 x (200 x 85)
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 50000
- mo_price: 50000
- wpcf_high_price: 65000
- wpcf_price_details: 2024 Rates High Season (15 June - 15 September): EURO 65,000/week Mid Season (1 May - 14 June & 16 September - 31 October) EURO 60,000/week Low Season (November - April): EURO 50,000/week + Plus expenses VAT 13% & APA 30% VAT 6,5% till end of 2024 Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
- wpcf_crew: a:16:{s:4:"info";s:4642:"Captain: Tilemachos Aidinis <br /> <br /> Introducing Captain Tilemachos, a valued member of our crew overseeing the motor catamaran, Crazy Horse. Born in Greece in 1968, Tilemachos holds a degree in mechanical engineering since 1991 and has seamlessly transitioned into a successful career as a professional captain. His commitment to ensuring guests have an unforgettable sailing experience is unparalleled.<br /> With a diverse skill set, Tilemachos is a certified cruising instructor by the Royal Yacht Association. Fluent in both Greek and English, he excels in effective communication, effortlessly connecting with our diverse range of guests. His extensive experience includes numerous yacht deliveries, refining his navigation skills and ensuring a smooth and secure journey on board.<br /> Beyond technical expertise, Tilemachos is passionate about showcasing the warmth, friendliness, and rich cultural heritage of Greece. His dedication to customer service ensures that your time on board Crazy Horse will be nothing short of extraordinary. With Captain Tilemachos at the helm, rest assured you are in the hands of a seasoned professional committed to making your sailing experience truly memorable.<br /> <br /> Chef: Nick Melas<br /> <br /> Chef Nick, born in 1988, brings a wealth of culinary expertise to the galley of Crazy Horse. With a degree in Professional Culinary Arts and certifications in Food & Beverage Management and Signature Seafood Menu, he combines creativity with precision to deliver exceptional dining experiences. Since 2017, Chef Nick has been an integral part of the yachting industry, honing his skills on various yachts ranging from 65 to 115 feet in length. Proficient in Greek, English, and possessing basic knowledge of French and Spanish, he ensures seamless communication with guests from diverse backgrounds. With his passion for gastronomy and commitment to excellence, Chef Nick elevates the onboard dining experience, delighting guests with exquisite flavors and impeccable presentation.<br /> <br /> <br /> Chief Stewardess: Emilia Kontochristou<br /> <br /> Emmy, born in the picturesque city of Volos in 1977, brings a rich culinary knowledge to the maritime realm. Since 2022, she has served as a freelance cook/hostess on numerous yachts, showcasing her versatile skills and passion for hospitality. Amalia specializes in Mediterranean and Vegan cuisines, crafting delectable dishes that cater to diverse tastes. Beyond the galley, Amalia loves to travel, enjoys cycling through scenic landscapes, engaging in tennis matches, embracing the discipline of pilates, and conquering snowy slopes through skiing adventures. Her multifaceted interests add a vibrant touch to the onboard atmosphere, creating an unforgettable experience for guests. Fluent in both Greek and English, Amalia effortlessly bridges cultural gaps, ensuring a seamless and enjoyable sailing journey for all aboard.<br /> <br /> Deckhand/Steward Marinos Syrigos<br /> <br /> Meet Marinos, our passionate deckhand/steward coming from the beautiful island of Salamina in Greece! Growing up by the sea, Marinos developed a love for water, nature, and water sports from a young age. With 4 years of experience working on passenger ships, Marinos has honed his skills and knowledge, making him an invaluable part of the Crazy Horse team. His polite demeanor, strong work ethic, and excellent teamwork make him a joy to work with. Marinos is fluent in both English and Greek, and in his free time, you'll often find him enjoying his favorite water sports. We’re thrilled to have Marinos aboard, bringing his expertise and enthusiasm to every voyage!<br /> <br /> <br /> Deckhand/Stew : Stefanos Drampoukakis<br /> <br /> Stefanos, a 24-year-old native of the picturesque town of Chania on Crete island, has a profound affinity for the sea, igniting his passion for sailing and acquiring certifications in both commercial power vessels and sailing yachts. Possessing adept technical and electronic skills, coupled with extensive knowledge of boat systems and equipment, he seamlessly fits into the yachting realm and in his role as deckhand and assistant skipper. He is active, a great team player and loves to remain fit by working out in his free time. Excited to embark on a new journey as part of the crew aboard Crazy Horse, Stefanos eagerly anticipates extending warm hospitality to guests, ensuring an unforgettable charter experience. Fluent in Greek and English, he possesses great communication skills and understanding for different cultures.<br /> <br /> Ex-yacht: Allure 59<br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640brochure44.jpg";s:4:"size";s:1:"5";s:12:"captain_name";s:11:"Tilemachos ";s:14:"captain_nation";s:7:"Aidinis";s:12:"captain_born";s:4:"1968";s:15:"captain_license";s:28:"RYA: Royal Yacht Association";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:17:"Greek and English";s:9:"crew_name";s:10:"Nick Melas";s:16:"crew_nationality";s:5:"Greek";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:4:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640crew1.jpg";s:4:"desc";s:8:"Captain ";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640crew2.jpg";s:4:"desc";s:4:"Chef";}i:4;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640crew4.jpg";s:4:"desc";s:14:"Deckhand/ Stew";}i:5;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640crew5.jpg";s:4:"desc";s:8:"Deckhand";}}}
- crewphoto: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640brochure44.jpg
- wpcf_mainimg: /wp-content/uploads/yacht/c/crazy-horse/crazy-horse-main-image-uprayc-1685512202.jpg
- wpcf_mainimg_description: Motor catamaran Crazy Horse, a luxurious Lagoon 78, offers the ultimate sailing experience to guests seeking the combination of luxury and comfort. With 5 beautiful cabins, Crazy Horse has the capacity to accommodate up to 10 guests. Guests can expect to be wowed by the spacious and stylish ensuite cabins featuring modern amenities for a comfortable and unforgettable yachting experience. Crazy Horse is staffed with an experienced and competent crew of 5. The team is dedicated to ensuring that guests have the trip of a lifetime. Crazy Horse is available for charter in Greece and sails the crystal clear waters of the Mediterranean. Discover Greece's stunning coastline and hidden gems while enjoying the amenities aboard Crazy Horse. The yacht features spacious common areas for dining, socializing, and relaxation, including a stylish salon with a full bar and a state-of-the-art entertainment system. Crazy Horse also has ample outdoor space for guests to bask in the Mediterranean sun and enjoy the stunning views. The flybridge offers comfortable seating, and sun-loungers to relax. The yacht also features a variety of water toys, including a jet ski, snorkeling gear, kayaks, paddleboards, and a yacht tender to take full advantage of amazing anchorages Complemented by an array of equipment, Crazy Horse serves as the perfect escape for those wanting to discover the beauty of Greece while being surrounded by the lap of luxury.
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- wpcf_menu: <p><strong>Starters</strong></p> <p>Greek selection with a variety of traditional flavors (fish roe creamed salad, aubergine dip, tzatziki salad) to dip with Kithira & Cretan islands rusks & crostini’s<br />Tomato mille Feuillet & “mastelo Chios white cheese," fresh mint, olive oil, & Greek pittas.<br />Santorini traditional tomato balls with fresh herbs & yogurt dip.<br />Smoked mackerel with “mauromatika bean salad, parsley, red onion, & chilly red peppers.<br />Octopus grilled & slow-cooked creamed fava bean with white onions & lemon aroma.<br />Langoustine & salmon tartar Napoleon with herbed avocado-tomato salad & savory crème fraîche.<br />Pepper crust seared sea bass fillet on celery “slow” salad with crispy red Zakynthos onions & citrus oil.<br />Shallow-fried baby shrimp from Simi Island on a bed of spicy tomato reduction, feta, thyme, & ouzo aroma.</p> <p><strong>Salads</strong></p> <p>Classic Greek salad<br />Mille Feuillet salad with baby greens, crumbled manouri cheese, toasted pinenuts, & sundried tomato vinaigrette.<br />Fresh arugula leaves & vine tomatoes with toasted almonds & balsamic vinaigrette.<br />Greek Nicoise salad with seasonal green beans, baby greens, hard-boiled eggs, sardines, olives, tuna, & lemon vinaigrette.<br />Seasonal green salad leaves with dried figs, fresh melon, toasted walnuts, & orange-soya vinaigrette. With or without parmesan flakes.</p> <p><strong>Pasta, risotto, & more</strong></p> <p>Bulgur risotto with sauté shrimps, zucchini, fresh herbs, & ouzo buttered sauce.<br />Barley Risotto with fresh seafood & tomato herbed sauce.<br />Risotto Negro with fried calamari & lemon dill sauce.<br />Spaghetti with vine cherry tomatoes, fresh basil leaves, & herbed olive oil sauce.<br />Tagliatele with sauté chicken, spring onion, garlic, & creamed soya.<br />Lobster linguine cooked in lobster juice & fresh tomatoe with herbs.<br />Seafood pasta with fruity di Mare, white wine, & light flavor of garlic.</p> <p><strong>Meat & Poultry</strong></p> <p>Grilled veal fillet with thyme-honey butter, served with cocountry-styleotato wedges.<br />Angus rib-eye grilled & asparagus raped with bacon. Served with merlot Greek wine sauce on the side.<br />Lamb fillet with grilled zucchini, sautéed vine tomatoes, & garlic cream with rosemary.<br />Pan-seared lamb chops with herbed crust served with seasonal green beans & warm crumble potato.<br />Chicken leg fillet broiled with feta & marjoram sauce. Served with bulgur salad.<br />Chicken breast tagliata with quinoa – wild rice salad, & yogurt vinaigrette.</p> <p><strong>Fish & Seafood</strong></p> <p>Sauté sea bass fillet with crayfish & Kalamata olive mash, served with creamy celery & dill sauce.<br />Grilled seabream fillet on smoked aubergine with herbed tomato sauce & red Zakynthos onions.<br />Broiled grouper on a bed of Briam sauce (oven-cooked vegetables with herbs). Served with bulgur-parsley salad.<br />Local fresh fish of the day. Broiled whole with its juices. Served with seasonal steamed vegetables & selection of sauces (lemon olive oil vinaigrette, chilly mayo, hollandaise sauce).<br />Lobster, langoustines, & king prawns platter with mango salad & avocado chilly dip.<br />Platter of steamed shellfish selections in dry white Santorini wine with chives, parsley, & spring onions. Served with grilled garlic bread & fresh butter.</p> <p><strong>Desserts</strong></p> <p>Lemon mille feuille with buttered filo crust & trimmed chilled chocolate.<br />Classic Tiramisu creamed.<br />Belgian chocolate tart with white chocolate mousse & fresh strawberries.<br />Traditional walnut pie with orange, cinnamon syrup, & vanilla ice cream.<br />Old but gold chocolate soufflé with pistachio ice cream.<br />Greek cheesecake with rusk biscuits & figs marmalade</p>
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- wpcf_video3d:
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- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8640/8640brochure99.jpg
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- wpcf_other_entertainment: TV in all cabins<br /> TV in main saloon<br /> Awning for fore deck<br /> Hydraulic Swimming platform<br /> Wine Cooler<br /> 4 Pillows per Cabin<br /> Shampoo, Conditioner, Shower Gel, Body Lotion
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 2
- wpcf_pullmancabins: 0
- wpcf_refit: 2023
- wpcf_deck_shower: Yes
- wpcf_bimini: 0
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel: 100
- cruising_speed: 12
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Each cabin is equipped with TV, bathrobes, slippers, amenities (shampoo, conditioner, body wash, body lotion), hairdryers<br /> <br /> 2 x (200x170 cm)<br /> 1 x (200 x 160 cm)<br /> 1 x (200 x 85/170 cm - convertible)<br /> 1 x (200 x 85)";s:14:"yachtHighPrice";s:13:"€65,000";s:13:"yachtLowPrice";s:13:"€50,000";s:21:"yachtHighNumericPrice";s:5:"65000";s:20:"yachtLowNumericPrice";s:5:"50000";s:19:"yachtCurrencySymbol";s:7:"€";s:13:"yachtCurrency";s:3:"EUR";s:17:"yachtPriceDetails";s:724:"2024 Rates High Season (15 June - 15 September): EURO 65,000/week Mid Season (1 May - 14 June & 16 September - 31 October) EURO 60,000/week Low Season (November - April): EURO 50,000/week + Plus expenses VAT 13% & APA 30% VAT 6,5% till end of 2024 Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. 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With 5 beautiful cabins, Crazy Horse has the capacity to accommodate up to 10 guests. Guests can expect to be wowed by the spacious and stylish ensuite cabins featuring modern amenities for a comfortable and unforgettable yachting experience. Crazy Horse is staffed with an experienced and competent crew of 5. The team is dedicated to ensuring that guests have the trip of a lifetime. Crazy Horse is available for charter in Greece and sails the crystal clear waters of the Mediterranean. Discover Greece's stunning coastline and hidden gems while enjoying the amenities aboard Crazy Horse. The yacht features spacious common areas for dining, socializing, and relaxation, including a stylish salon with a full bar and a state-of-the-art entertainment system. Crazy Horse also has ample outdoor space for guests to bask in the Mediterranean sun and enjoy the stunning views. The flybridge offers comfortable seating, and sun-loungers to relax. The yacht also features a variety of water toys, including a jet ski, snorkeling gear, kayaks, paddleboards, and a yacht tender to take full advantage of amazing anchorages Complemented by an array of equipment, Crazy Horse serves as the perfect escape for those wanting to discover the beauty of Greece while being surrounded by the lap of luxury.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640brochure2.jpg";s:10:"yachtDesc2";s:11:"Main saloon";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640brochure3.jpg";s:10:"yachtDesc3";s:12:"Seating area";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640brochure4.jpg";s:10:"yachtDesc4";s:9:"Afte deck";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640brochure5.jpg";s:10:"yachtDesc5";s:14:"breakfast 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Royale";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8640/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8640/4";s:14:"yachtOtherToys";s:383:"Highfield tender 5,60 with 70 HP<br /> Jet ski Yamaha 1800 (1)<br /> SUP (2)<br /> Wakeboard (1)<br /> Waterski (adult and children)<br /> Monoski adult (1)<br /> Inflatable towable 3 PAX (1)<br /> Kayak 2 PAX (2)<br /> Sea scooter (2)<br /> Snorkeling equipment<br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.";s:19:"yachtOtherEntertain";s:204:"TV in all cabins<br /> TV in main saloon<br /> Awning for fore deck<br /> Hydraulic Swimming platform<br /> Wine Cooler<br /> 4 Pillows per Cabin<br /> Shampoo, Conditioner, Shower Gel, Body Lotion ";s:16:"yachtCommunicate";s:20:"Wi-fi<br /> Printer";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:4717:"<p><strong>Starters</strong></p> <p>Greek selection with a variety of traditional flavors (fish roe creamed salad, aubergine dip, tzatziki salad) to dip with Kithira & Cretan islands rusks & crostini’s<br />Tomato mille Feuillet & “mastelo Chios white cheese," fresh mint, olive oil, & Greek pittas.<br />Santorini traditional tomato balls with fresh herbs & yogurt dip.<br />Smoked mackerel with “mauromatika bean salad, parsley, red onion, & chilly red peppers.<br />Octopus grilled & slow-cooked creamed fava bean with white onions & lemon aroma.<br />Langoustine & salmon tartar Napoleon with herbed avocado-tomato salad & savory crème fraîche.<br />Pepper crust seared sea bass fillet on celery “slow” salad with crispy red Zakynthos onions & citrus oil.<br />Shallow-fried baby shrimp from Simi Island on a bed of spicy tomato reduction, feta, thyme, & ouzo aroma.</p> <p><strong>Salads</strong></p> <p>Classic Greek salad<br />Mille Feuillet salad with baby greens, crumbled manouri cheese, toasted pinenuts, & sundried tomato vinaigrette.<br />Fresh arugula leaves & vine tomatoes with toasted almonds & balsamic vinaigrette.<br />Greek Nicoise salad with seasonal green beans, baby greens, hard-boiled eggs, sardines, olives, tuna, & lemon vinaigrette.<br />Seasonal green salad leaves with dried figs, fresh melon, toasted walnuts, & orange-soya vinaigrette. With or without parmesan flakes.</p> <p><strong>Pasta, risotto, & more</strong></p> <p>Bulgur risotto with sauté shrimps, zucchini, fresh herbs, & ouzo buttered sauce.<br />Barley Risotto with fresh seafood & tomato herbed sauce.<br />Risotto Negro with fried calamari & lemon dill sauce.<br />Spaghetti with vine cherry tomatoes, fresh basil leaves, & herbed olive oil sauce.<br />Tagliatele with sauté chicken, spring onion, garlic, & creamed soya.<br />Lobster linguine cooked in lobster juice & fresh tomatoe with herbs.<br />Seafood pasta with fruity di Mare, white wine, & light flavor of garlic.</p> <p><strong>Meat & Poultry</strong></p> <p>Grilled veal fillet with thyme-honey butter, served with cocountry-styleotato wedges.<br />Angus rib-eye grilled & asparagus raped with bacon. Served with merlot Greek wine sauce on the side.<br />Lamb fillet with grilled zucchini, sautéed vine tomatoes, & garlic cream with rosemary.<br />Pan-seared lamb chops with herbed crust served with seasonal green beans & warm crumble potato.<br />Chicken leg fillet broiled with feta & marjoram sauce. Served with bulgur salad.<br />Chicken breast tagliata with quinoa – wild rice salad, & yogurt vinaigrette.</p> <p><strong>Fish & Seafood</strong></p> <p>Sauté sea bass fillet with crayfish & Kalamata olive mash, served with creamy celery & dill sauce.<br />Grilled seabream fillet on smoked aubergine with herbed tomato sauce & red Zakynthos onions.<br />Broiled grouper on a bed of Briam sauce (oven-cooked vegetables with herbs). Served with bulgur-parsley salad.<br />Local fresh fish of the day. Broiled whole with its juices. Served with seasonal steamed vegetables & selection of sauces (lemon olive oil vinaigrette, chilly mayo, hollandaise sauce).<br />Lobster, langoustines, & king prawns platter with mango salad & avocado chilly dip.<br />Platter of steamed shellfish selections in dry white Santorini wine with chives, parsley, & spring onions. Served with grilled garlic bread & fresh butter.</p> <p><strong>Desserts</strong></p> <p>Lemon mille feuille with buttered filo crust & trimmed chilled chocolate.<br />Classic Tiramisu creamed.<br />Belgian chocolate tart with white chocolate mousse & fresh strawberries.<br />Traditional walnut pie with orange, cinnamon syrup, & vanilla ice cream.<br />Old but gold chocolate soufflé with pistachio ice cream.<br />Greek cheesecake with rusk biscuits & figs marmalade</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640menu9.jpg";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"5";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:11:"Tilemachos ";s:18:"yachtCaptainNation";s:7:"Aidinis";s:16:"yachtCaptainBorn";s:4:"1968";s:15:"yachtCaptainLic";s:28:"RYA: Royal Yacht Association";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:17:"Greek and English";s:13:"yachtCrewName";s:10:"Nick Melas";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1988";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4642:"Captain: Tilemachos Aidinis <br /> <br /> Introducing Captain Tilemachos, a valued member of our crew overseeing the motor catamaran, Crazy Horse. Born in Greece in 1968, Tilemachos holds a degree in mechanical engineering since 1991 and has seamlessly transitioned into a successful career as a professional captain. His commitment to ensuring guests have an unforgettable sailing experience is unparalleled.<br /> With a diverse skill set, Tilemachos is a certified cruising instructor by the Royal Yacht Association. Fluent in both Greek and English, he excels in effective communication, effortlessly connecting with our diverse range of guests. His extensive experience includes numerous yacht deliveries, refining his navigation skills and ensuring a smooth and secure journey on board.<br /> Beyond technical expertise, Tilemachos is passionate about showcasing the warmth, friendliness, and rich cultural heritage of Greece. His dedication to customer service ensures that your time on board Crazy Horse will be nothing short of extraordinary. With Captain Tilemachos at the helm, rest assured you are in the hands of a seasoned professional committed to making your sailing experience truly memorable.<br /> <br /> Chef: Nick Melas<br /> <br /> Chef Nick, born in 1988, brings a wealth of culinary expertise to the galley of Crazy Horse. With a degree in Professional Culinary Arts and certifications in Food & Beverage Management and Signature Seafood Menu, he combines creativity with precision to deliver exceptional dining experiences. Since 2017, Chef Nick has been an integral part of the yachting industry, honing his skills on various yachts ranging from 65 to 115 feet in length. Proficient in Greek, English, and possessing basic knowledge of French and Spanish, he ensures seamless communication with guests from diverse backgrounds. With his passion for gastronomy and commitment to excellence, Chef Nick elevates the onboard dining experience, delighting guests with exquisite flavors and impeccable presentation.<br /> <br /> <br /> Chief Stewardess: Emilia Kontochristou<br /> <br /> Emmy, born in the picturesque city of Volos in 1977, brings a rich culinary knowledge to the maritime realm. Since 2022, she has served as a freelance cook/hostess on numerous yachts, showcasing her versatile skills and passion for hospitality. Amalia specializes in Mediterranean and Vegan cuisines, crafting delectable dishes that cater to diverse tastes. Beyond the galley, Amalia loves to travel, enjoys cycling through scenic landscapes, engaging in tennis matches, embracing the discipline of pilates, and conquering snowy slopes through skiing adventures. Her multifaceted interests add a vibrant touch to the onboard atmosphere, creating an unforgettable experience for guests. Fluent in both Greek and English, Amalia effortlessly bridges cultural gaps, ensuring a seamless and enjoyable sailing journey for all aboard.<br /> <br /> Deckhand/Steward Marinos Syrigos<br /> <br /> Meet Marinos, our passionate deckhand/steward coming from the beautiful island of Salamina in Greece! Growing up by the sea, Marinos developed a love for water, nature, and water sports from a young age. With 4 years of experience working on passenger ships, Marinos has honed his skills and knowledge, making him an invaluable part of the Crazy Horse team. His polite demeanor, strong work ethic, and excellent teamwork make him a joy to work with. Marinos is fluent in both English and Greek, and in his free time, you'll often find him enjoying his favorite water sports. We’re thrilled to have Marinos aboard, bringing his expertise and enthusiasm to every voyage!<br /> <br /> <br /> Deckhand/Stew : Stefanos Drampoukakis<br /> <br /> Stefanos, a 24-year-old native of the picturesque town of Chania on Crete island, has a profound affinity for the sea, igniting his passion for sailing and acquiring certifications in both commercial power vessels and sailing yachts. Possessing adept technical and electronic skills, coupled with extensive knowledge of boat systems and equipment, he seamlessly fits into the yachting realm and in his role as deckhand and assistant skipper. He is active, a great team player and loves to remain fit by working out in his free time. Excited to embark on a new journey as part of the crew aboard Crazy Horse, Stefanos eagerly anticipates extending warm hospitality to guests, ensuring an unforgettable charter experience. 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- location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
- helipad: No
- sailing_instructor:
- lengthm: 24.00 m
- consumption: 100
- consumption_units: Litres/Hr
- yachtRange: 2500 NM
- price_details: 2024 Rates High Season (15 June - 15 September): EURO 65,000/week Mid Season (1 May - 14 June & 16 September - 31 October) EURO 60,000/week Low Season (November - April): EURO 50,000/week + Plus expenses VAT 13% & APA 30% VAT 6,5% till end of 2024 Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: FYLY YACHTING Ltd
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8640/4
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- flag: Greek
- captain_nation: Aidinis
- crew_nationality: Greek
- jetskis_multiple: 2
- scubaonboard: Yacht offers Rendezvous Diving only
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- cya_content: a:2:{s:4:"time";i:1685455918;s:3:"cya";s:2697:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> CRAZY HORSE Yacht Description</h2></div><p>Motor catamaran Crazy Horse, a luxurious Lagoon 78, offers the ultimate sailing experience to guests seeking the combination of luxury and comfort. With 5 beautiful cabins, Crazy Horse has the capacity to accommodate up to 10 guests. Guests can expect to be wowed by the spacious and stylish ensuite cabins featuring modern amenities for a comfortable and unforgettable yachting experience.<br /> <br /> Crazy Horse is staffed with an experienced and competent crew of 5. The team is dedicated to ensuring that guests have the trip of a lifetime.<br /> <br /> Crazy Horse is available for charter in Greece and sails the crystal clear waters of the Mediterranean. Discover Greece's stunning coastline and hidden gems while enjoying the amenities aboard Crazy Horse. The yacht features spacious common areas for dining, socializing, and relaxation, including a stylish salon with a full bar and a state-of-the-art entertainment system.<br /> <br /> Crazy Horse also has ample outdoor space for guests to bask in the Mediterranean sun and enjoy the stunning views. The flybridge offers comfortable seating, and sun-loungers to relax. The yacht also features a variety of water toys, including two jet skis, snorkeling gear, kayaks, paddleboards, and a yacht tender to take full advantage of amazing anchorages Complemented by an array of equipment, Crazy Horse serves as the perfect escape for those wanting to discover the beauty of Greece while being surrounded by the lap of luxury.</p><p>Introduced by DMA Yachting, the majestic charter yacht CRAZY HORSE is a 78 ft power catamaran featuring a jetski. The key elements of CRAZY HORSE are her generous space and culinary experience. CRAZY HORSE spends the summer season in Greece. She was constructed by the well-known ship builder Lagoon in 2019. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests. </p><p>CRAZY HORSE is presented primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The motor yacht features 2 X Volvo Penta 510 2 Generators Watermaker engines .</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of CRAZY HORSE"> <img height="2067" width="2067" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of CRAZY HORSE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Tilemachos </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Tilemachos Aidinis <br /> <br /> Meet Captain Tilemachos, our esteemed crew member for the motor catamaran, Crazy Horse. With a wealth of experience under his belt, he is committed to providing guests with a memorable and enjoyable sailing experience. Born in Greece in 1968, Tilemachos completed his mechanical engineering degree in 1991 before embarking on a career as a professional captain. Over the years, he has amassed a diverse set of skills, including certification as a cruising instructor by the Royal Yacht Association. He is fluent in both Greek and English, making him an effective communicator and able to easily connect with our diverse range of guests. Tilemachos has also completed numerous yacht deliveries, honing his navigation skills and ensuring a smooth and safe experience on board. Above all, Tilemachos is dedicated to showcasing the warmth, friendliness and rich cultural heritage of Greece. With his expertise and commitment to customer service, you can rest assured that your time on board Crazy Horse will be nothing short of extraordinary.<br /> <br /> Chef: Vasilis Axiotis<br /> <br /> Vasilis Axiotis is a skilled chef with extensive experience in the culinary world. He was born in Greece in 1990 and completed his chef schooling in 2013. He went on to study baking and pastry from 2013 to 2015, expanding his knowledge and expertise in the culinary arts. Vasilis has completed additional courses in gastronomy, including "Modern cuisine", Greek creative cuisine, and food and safety management. He has worked at top gastronomic restaurants and has spent the past two seasons working on yachts, where he has honed his skills at sea. As a chef, Vasilis is extremely attentive to his guests' needs and is always looking for ways to please them with his dishes. He prefers a fusion cuisine that combines fresh local produce with innovative cooking techniques, resulting in a unique culinary experience for those who are fortunate enough to taste his creations. Vasilis speaks both Greek and English fluently, making him an asset to any crew that he works with. He is a team player, always willing to lend a hand where needed, and is known for his positive attitude and strong work ethic. <br /> Previous yacht: M/S Arktos, Above and Beyond.<br /> <br /> Chief Stewardess: Margarita Biba<br /> <br /> Margarita Biba is an experienced chief stewardess in the yachting industry, having worked on various yachts since 2008. She is highly dedicated and has an impeccable attention to detail, always striving to meet the needs and requests of her guests on board. With a very positive attitude, she sets herself the ultimate goal of ensuring guests have a comfortable and enjoyable stay. Margarita is known for her energetic, sociable, communicative, and polite personality, making her a delight to interact with. She takes great pride in creating a warm and welcoming atmosphere onboard, ensuring that every guest feels at home. Margarita is fluent in English and Greek, making her an excellent communicator with both guests and crew members. She knows how to lead a team, ensuring that everyone works together cohesively to provide the best possible service for the yacht's guests. With her experience on these yachts, Margarita is well-prepared to handle any challenge that comes her way and exceed all expectations of the guests aboard.<br /> Previous yachts: M/Y POLUX, M/Y MELI, M/Y AMAPOLA M/Y O'PARI and S/C ABOVE & BEYOND. <br /> <br /> Stewardess: Dapne Vrana<br /> <br /> Deckhand: Kostas Maras </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/crazy-horse/crazy-horse-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CRAZY HORSE # 1" src='/wp-content/uploads/yacht/c/crazy-horse/crazy-horse-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/crazy-horse/crazy-horse-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CRAZY HORSE # 2" src='/wp-content/uploads/yacht/c/crazy-horse/crazy-horse-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><strong>BREAKFAST</strong></p><br /> <p><span style="font-weight: 400;">Pancakes with crispy bacon fried egg </span></p><br /> <p><span style="font-weight: 400;">Cherry tomatoes and cream goat cheese </span></p><br /> <p><span style="font-weight: 400;">Fresh juices, smoothies, milk (different types) </span></p><br /> <p><span style="font-weight: 400;">Croque madame</span></p><br /> <p><span style="font-weight: 400;">Greek yogurt with cereals, fresh fruits & honey </span></p><br /> <p><span style="font-weight: 400;">Local jams, tahini and other spreads </span></p><br /> <p><span style="font-weight: 400;">Cheese and cold cuts Pancakes, crepes, croissant, porridge & cakes Eggs all types</span></p><br /> <p> </p><br /> <p><strong>APPETIZERS</strong></p><br /> <p><span style="font-weight: 400;">Crispy tortilla watermelon </span></p><br /> <p><span style="font-weight: 400;">Jamon Iberico and mint</span></p><br /> <p><span style="font-weight: 400;">Grilled beetroots, almond pesto, and Greek yogurtSmoked and Chopped aubergine chili peppers, fresh onions and mint </span></p><br /> <p><span style="font-weight: 400;">Smoked and chopped aubergine chili peppers, fresh onions and mint Zucchini, cucumber water, lamb prosciutto and feta </span></p><br /> <p><span style="font-weight: 400;">Sirloin tartare/cucumber, ginger/wasabi mayo </span></p><br /> <p><span style="font-weight: 400;">Watermelon cherry tomatoes molasses mint and wholegrain bread </span></p><br /> <p><span style="font-weight: 400;">Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce Santorinian fava croutons extra virgin olive oil, caper leave</span></p><br /> <p> </p><br /> <p><strong>SALADS</strong></p><br /> <p><span style="font-weight: 400;">Tabouleh</span></p><br /> <p><span style="font-weight: 400;">Coleslaw salad with smoked paprika </span></p><br /> <p><span style="font-weight: 400;">Hummus, crispy chickpeas and extra virgin olive oil</span></p><br /> <p><span style="font-weight: 400;">Poached fruit salad with dry yogurt</span></p><br /> <p><span style="font-weight: 400;">Athenian salad</span></p><br /> <p><span style="font-weight: 400;">Couscous salad with grape, basil pesto and burnt feta </span></p><br /> <p><span style="font-weight: 400;">Mixed green salad with croutons blueberries and thyme dressing </span></p><br /> <p><span style="font-weight: 400;">Green salad, pickled wild mushrooms, peppermint, white balsamic and bee pollen </span></p><br /> <p><span style="font-weight: 400;">Cesare's baby gem salad with grilled eggs chicken thigh</span></p><br /> <p><span style="font-weight: 400;">Quinoa salad raw broccoli/mango chives thyme pesto </span></p><br /> <p><span style="font-weight: 400;">Mashed potatoes with parsley oil, onion and green leaf salad </span></p><br /> <p><span style="font-weight: 400;">Caesar salad with baby gems, chicken breast, eggs, parmesan Reggiano, Hazelnuts </span></p><br /> <p><span style="font-weight: 400;">Quinoa salad, spinach, ginger, grilled shrimps and white soft cheese cream </span><span style="font-weight: 400;">Inka tomatoes in Greek salad broth sea fennel and caper leaves </span></p><br /> <p><span style="font-weight: 400;">Forest salad with poached pear walnut apple vinegar dressing</span></p><br /> <p> </p><br /> <p><strong>MAIN COURSE</strong></p><br /> <p><span style="font-weight: 400;">Stuffed tomatoes porcini mushrooms and wild rice</span></p><br /> <p><span style="font-weight: 400;">Grilled chicken leg, with vegetables</span></p><br /> <p><span style="font-weight: 400;">Lobster orzo, bisque cloud, tomato powder </span></p><br /> <p><span style="font-weight: 400;">Grouper grilled filet, fresh herbs and egg lemon sauce </span></p><br /> <p><span style="font-weight: 400;"> Short ribs with sugar glaze and boiled baby vegetables </span></p><br /> <p><span style="font-weight: 400;">Sea bream ceviche with chilly peppers, chives </span></p><br /> <p><span style="font-weight: 400;">Cretan carbonara with apaki and traditional pasta </span></p><br /> <p><span style="font-weight: 400;">Shrimp tartare with pickled mussels and crunchy lasagna </span></p><br /> <p><span style="font-weight: 400;">Fluffy meatballs fresh mint, lemon gel </span></p><br /> <p><span style="font-weight: 400;">Stifado premium beef cuts shallot onions, rosemary in red gravy sauce Fish filets and bloody Mary sauce and patty pans </span></p><br /> <p><span style="font-weight: 400;">Tomato burger, basil pesto feta cheese mousse </span></p><br /> <p><span style="font-weight: 400;">Slow cooked pancetta with crispy skin potatoes confit and gravy from its broth Beef filets celeriac puree, salt iboga sauce, crispy prosciutto </span></p><br /> <p><span style="font-weight: 400;">Grilled octopus, tarama mousse, rusk with ouzo, cappers </span></p><br /> <p><span style="font-weight: 400;">Gilt bream fish with roasted vegetable and lemon sauce </span></p><br /> <p><span style="font-weight: 400;">Picanha with potatoes puree, hazelnut and wine sauce with demi-glace </span></p><br /> <p><span style="font-weight: 400;">Summer ratatouille, smoked eel and grape juice </span></p><br /> <p><span style="font-weight: 400;">Dry aged cuts with grille carrots and carrot's puree</span></p><br /> <p> </p><br /> <p><strong>DESSERTS</strong></p><br /> <p><span style="font-weight: 400;">Pavlova</span></p><br /> <p><span style="font-weight: 400;">Almond bavarois with forest fruits</span></p><br /> <p><span style="font-weight: 400;">Lemon pie, merengue, candy lemon skin </span></p><br /> <p><span style="font-weight: 400;">Galaktoboureko / traditional dessert with a twist </span></p><br /> <p><span style="font-weight: 400;">Banoffee </span></p><br /> <p><span style="font-weight: 400;">Mille feuille with caramelized puff pastry with vanilla ice cream</span></p> </div> </div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>The luxurious <b>Lagoon 78</b> motor catamaran, known as <i>Crazy Horse</i>, spans an impressive <b>78 feet</b> in length, ideally designed for those who value comfort paired with high-end amenities. Launched in <b>2019</b> and benefitting from a recent <b>2023</b> refit, this yacht boasts modern interiors and is powered by dual high-performance <b>Volvo Penta 510 engines</b>, supplemented by Onan generators ensuring uninterrupted power. The yacht caters to ten guests with five exquisitely appointed cabins and is operated by an experienced crew of five, providing bespoke service and a memorable sailing experience in the magnificent waters around <b>Greece.</b></p> <h3>Accommodation</h3> <table class="table"> <thead> <tr> <th>Cabin Type</th> <th>Size</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>3 Queen Bed Cabins</td> <td>200x170 cm (approx)</td> <td>Ensuite, TV, bathrobes, slippers, full amenities, hairdryer</td> </tr> <tr> <td>1 Convertible Twin/Double Cabin</td> <td>200x85/170 cm</td> <td>Ensuite, TV, bathrobes, slippers, full amenities, hairdryer</td> </tr> <tr> <td>1 Twin Cabin</td> <td>200x85 cm</td> <td>Ensuite, TV, bathrobes, slippers, full amenities, hairdryer</td> </tr> </tbody> </table> <h3>Toys</h3> <ul class="list-unstyled"> <li>Highfield tender 5.60 with 70 HP</li> <li><b>Jet ski Yamaha 1800</b> (1)</li> <li>SUP (2)</li> <li>Wakeboard (1)</li> <li>Waterski (adult and children's sets)</li> <li>Monoski adult (1)</li> <li>Inflatable towable 3 PAX (1)</li> <li>Kayak 2 PAX (2)</li> <li>Sea scooter (2)</li> <li><b>Snorkeling equipment</b></li> </ul> <h3>Amenities</h3> <ul class="list-unstyled"> <li><b>Salon stereo</b> and <b>Salon TV</b></li> <li><b>Multimedia system</b></li> <li><b>Onboard WIFI</b></li> <li><b>Special diets</b> accommodated</li> <li><b>Icemaker and wine cooler</b></li> <li><b>Hydraulic swimming platform</b></li> </ul> <h3>Crew</h3> <ul class="list-unstyled"> <li><b>Captain:</b> Tilemachos Aidinis - Extensive sailing experience, RYA certified, fluent in Greek and English.</li> <li><b>Chef:</b> Nick Melas - Professional Culinary Arts degree, specializes in Mediterranean cuisine, multilingual.</li> <li><b>Chief Stewardess:</b> Orjana-Anastasia Zhula - Degree in Hotel Business, multilingual, ensures impeccable service.</li> <li><b>Deckhand/Steward:</b> Antonis Panousis - Experienced in various yacht operations, fluent in Greek and English.</li> <li><b>Deckhand:</b> Stefanos Drampoukakis - Certified in both commercial power vessels and sailing, brings technical prowess and enthusiasm.</li> </ul>
- ys_reviews:
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Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses
Price from €50,000/week
High season €65,000/week
Base Price: | €50,000 |
---|---|
Advance Provisioning Allowance 35% | €17,500 |
VAT 12% | €6,000 |
Total: | €73,500 |
Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!
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Since 1981, Catamaran Cruisers has been guided by the simple philosophy that houseboats should be an affordable pleasure. Your boat should be easy to buy, easy to enjoy, and easy to maintain. With nearly 5000 watercraft manufactured and shipped to all 50 states, Catamaran Cruisers offers the best value on the market today.
We have a boat for most any need or budget. Our houseboat floorplans range from our trailerable 8’ x 31’ Lil’ Hobo to our largest vessel, the 14’ x 58’ Catamaran Cruiser. We even offer a cozy cottage style Aqua Lodge houseboat. If you are looking for a floating home, check out our Launch and Live series. We’re always happy to answer questions and help you find just the right boat for your lifestyle. Call us at 1-800-365-1255 and begin your houseboat adventure today!
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Die Funktions-Hose von Catamaran Sports in 3/4-Länge begeistert durch den breiten, gerippten Rundum-Dehnbund mit Bindeband außen und die elastischen Bündchen am Beinabschluss. 2 seitliche Taschen und Logo-Stickerei. Atmungsaktiv und schnell trocknend dank freshnezz-Qualität.
- Artikelnummer : 531.399.030
- Marke : Catamaran Sports
- Bund : Rundumdehnbund
- Stretch : Mit Stretch
- Farbe : schwarz
- Material : 93% Polyester, 7% Elasthan
- Stoffart : Microfaser
- Länge : 3/4-lang
- Art/Form : Freizeithose (Capri-Hose)
- Pflegehinweis : Maschinenwäsche
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Über 293 Produkte von Catamaran Sports findest du in unserem Onlineshop. Nutze die Filterfunktionen, um deine Suche zu verfeinern. Tipp: Besonders beliebt bei unseren Besuchern sind Leggings, Jogginghosen für Damen und Jogginghosen für Herren von Catamaran Sports. ... Witt Damen Funktions-Hose, schwarz.
Kleider für Hochzeitsgäste ab 60 Jahren. Startseite / Damenmode / Bekleidung. Catamaran Sports Funktions-Hose in schwarz ab 39,99 € bequem online shoppen Top Kundenservice Ratenkauf Kauf auf Rechnung Jetzt bestellen!
Catamaran Sports Freizeithose mit Reißverschluss-Taschen - Grau. Durschstöbern Sie Herren Catamaran Sports Freizeithosen. 52 Artikel zu haben ab 9 €. Größte Auswahl an Neuware & Aktionen nur auf Lyst.com. Gratis Versand & Retour erhältlich.
Catamaran Sports Freizeithose in marine ab 29,99 € bequem online shoppen Top Kundenservice Ratenkauf Kauf auf Rechnung Jetzt bestellen!
Catamaran Mode online kaufen bei Witt. Sie suchen nach bequemer Kleidung, die Sie zum Sport oder in Ihrer Freizeittragen können? Der Online Shop von Witt bietet Ihnen eine riesigeAuswahl an Damen- und Herrenmode von Catamaran an. Ob Poloshirt, Freizeithose, Top, Shirts, Freizeitjacke, Longjacke, ¾-Hose, Sweatshirt, Muskelshirt,Bermudas, Fleece-Jacke oder einen vollständigen Freizeitanzug ...
Waschen-trocknen-anziehen! Die Freizeithose von Catamaran Sports mit Logo-Stickerei macht die Pflege leicht. Modisch wird sie durch die extra weiten Beine, bequem durch den elastischen Rundum-Dehnbund mit Bindeband innen. 2 große, seitliche Taschen. Formstabile Interlock-Qualität.
Shoppen Sie Catamaran Sports für Herren bei Lyst und entdecken Sie eine große Auswahl der neuesten Kleidung, Schuhe und Accessoires. Preise beginnen schon bei 9 €. NAVIGATION ÜBERSPRINGEN. Damen. ... Catamaran Sports Zip-off-Hose - Natur. Von Witt Weiden.
The best power catamarans ride smoother than comparable monohulls, enjoy an efficiency edge, and also benefit from enhanced stability. But that's just the best ones — there are also plenty of powercats out there which fall short in one way or another. And while each and every boat on the water differs, the safest way to know you're buying one of the best is to choose one built by a top ...
The all-new Aquila 36 is a power catamaran that blends plentiful live aboard space and qualities perfect for socializing with rugged strength and control. Offering the conveniences of a large yacht including topside summer kitchen with smokeless grill, the Aquila 36 has cockpit seating for over two dozen adults and two comfortable cabins with private en-suite heads.
The expression, "Two's company, three's a crowd," isn't heard much around the Pro Sports factory. That's because with three models of the 28 Pro Kat catamaran now available - Walkaround, Sport Cuddy and Center Console - there's one to satisfy most every boater. "Anyone interested in a 28- to 29-foot conventional boat will be impressed […]
The game hasn't just changed, it's been revolutionized. With the introduction of the 46' Catamaran in 2020, it raised the cat segment to a whole new level. Now we've upped the stakes again by unveiling the first-ever production pilothouse catamaran. Offering the same range, performance and 360-degree fishability of the center console 46 ...
The Invincible 40' Catamaran - Never content to rest on our laurels, we recently reinvented the entire catamaran industry when we launched our original 40' in 2017. Our 40' is the first to use Morrelli & Melvin's innovative, hybrid, semi-asymmetrical design, giving it unprecedented performance and handling for a catamaran, with the ...
Catamaran Cruiser 1035. With a comfortable 20 foot cabin and more than 300 square feet of outside deck space, the 10'x35' Catamaran Cruiser offers a very practical floorplan for those wanting more room than the 8' wide model. With many of the same amentities as our 12' wide one and two bedroom models, the 10'x35' was recognized at the ...
Italienische Strandkleider. Kleider für Hochzeitsgäste ab 60 Jahren. Startseite / Herrenmode / Bekleidung / Herrenhosen / Lange Herrenhosen. Catamaran Sports Softshell-Hose in marine ab 11,99 € bequem online shoppen Top Kundenservice Ratenkauf Kauf auf Rechnung Jetzt bestellen!
CRAZY HORSE spends the summer season in Greece. She was constructed by the well-known ship builder Lagoon in 2019. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests. CRAZY HORSE is presented primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to ...
8X31 LIL' HOBO TRAILERABLE. The newly designed 8'x31' Lil' Hobo trailerable is truly a model of efficiency. Famous for its 2-for-1 value, it trailers as an RV to your favorite campsite and cruises equally well to a secluded cove for your next houseboat adventure. For more than 25 years, the Lil' Hobo continues to be one of our most popular ...
For a free quote, call us at. 1-800-365-1255. Since 1981, Catamaran Cruisers has been guided by the simple philosophy that houseboats should be an affordable pleasure. Your boat should be easy to buy, easy to enjoy, and easy to maintain. With nearly 5000 watercraft manufactured and shipped to all 50 states, Catamaran Cruisers offers the best ...
Best Sporting Goods in Moscow, ID 83843 - Sport Town, Tri-State Outfitters, Hyperspud Sports, White Pine Outfitters, Big 5 Sporting Goods, Famous Footwear, UltiMAK, Baabaableksheep, Paradise Creek Bicycles, Rolling Hills Bikes
Die Funktions-Hose von Catamaran Sports in 3/4-Länge begeistert durch den breiten, gerippten Rundum-Dehnbund mit Bindeband außen und die elastischen Bündchen am Beinabschluss. 2 seitliche Taschen und Logo-Stickerei. Atmungsaktiv und schnell trocknend dank freshnezz-Qualität. Details.
Sports-Elite. Company "Sports-Elite" has 5-years experience of successful work on sale and service of sports engineering. Address: Dmitrovskoe shosse, 7 | Phone: +7 (495) 961-1794. Start-1. Commercial activity of "Start-1" is directly connected to mountaineering, rock-climbing and everything, that now refers to Outdoor.
Logos School is a regular member of the Idaho High School Activities Association (IHSAA). For information regarding the athletic opportunities available to the junior and senior high school student, see the menu in the left sidebar. Within our membership in the IHSAA, we are members of the White Pine League (Region 2: 1A Division 2).
The 1980 Summer Olympics (Russian: Летние Олимпийские игры 1980, romanized: Letnije Olimpijskije igry 1980), officially known as the Games of the XXII Olympiad (Russian: Игры XXII Олимпиады, romanized: Igry XXII Olimpiady) and officially branded as Moscow 1980 (Russian: Москва 1980), were an international multi-sport event held from 19 July to 3 August ...
The EPFs, high-speed aluminum catamarans that are built at Austal USA in Mobile, Ala., are crewed by about 26 MSC mariners and have been deployed to the Pacific, Europe and Africa as part of U.S. outreach missions. The hull form is set to be the basis for a new class of hospital ships which will enter the fleet by the end of the decade.