mid city yacht club los angeles

Mid City Yacht Club at Adams Event Space

About this space.

Do you know what's better than a basic venue? A pirate-boat-themed venue. Welcome aboard, your voyage to the best versatile venue in Los Angeles just got a whole lot more fun. Mid City Yacht Club at The Adams Event Space is a unique, boat-themed venue with a bar and scene that you can hire for events, meetings, and gatherings. Perfect for elevating your next productions from movies to photo shoots. Book now, we are waiting for your next projects!

Catering and drinks

Music & sound equipment, accessibility, rules of the space, allowed events.

No promotional events. No selling tickets or cover charges. Strictly for private parties or other non-promotional events. There are 4 outside cameras and 4 inside cameras.

Cancellation policy: Flexible with Grace Period

Cancellations within 24 hours after booking confirmation will receive a full refund. This excludes events starting within 48 hours.

Cancellations 7 days in advance will receive a full refund.

Cancellations 7 days to 24 hours in advance will receive a 50% refund.

Cancellations for events starting within 24 hours are non-refundable.

About Adams Event Space

Looking for a unique versatile event space? Have a look at Adams Event Space and fall in love with the unrepeatable decor. Whether you are planning a small party, themed events, or looking for a unique background for your new film production-Adams Events Space offers the perfect setting for any occasion. It doesn't matter if you want to host a small gathering or dance the night away in our secluded space, we're here to help!

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Mid City Yacht Club

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or call the venue organizer at: 415-680-0400

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LOS ANGELES YACHT CLUB (LAYC)

Member of association of san pedro bay yacht clubs (aspbyc).

CLUB BURGEE

CLUB INFORMATION

Los Angeles Yacht Club (LAYC) layc.org

285 Whalers Walk, San Pedro CA 90731 Email: [email protected] Phone: (310) 831-1203

DESCRIPTION

Year club founded: 1901 Year club joined SCYA: 1921

Facilities: 12,000 sq. foot clubhouse with extensive library, trophy displays, ship models, and photos dating back to the club founding in 1901. Angels Gate Bar and Bistro: fabulous food and drink service for Wednesday lunch- eon with speakers (all yachtsmen welcome), Friday evening member and guests dinner, Continental breakfast and grill open for lunch Saturday and Sunday. Best burgers in San Pedro. Juniors game and training room. Multiple rooms for catered events. Social, cruising and racing events scheduled throughout year. Private receptions and excellent catering. Growing fleet of day sail keel boats. Howland’s Landing out-station on Catalina west of Two Harbors with mooring reservation service for members during peak season.

Membership: Members enjoy great fellowship, social activities, fine dining, racing, cruising, and Howland’s Landing. Boat ownership not required. New Community Sailing membership provides ASA certification and use of club-owned keel boats for local day sailing from Cabrillo Marina.

New member inquiries welcome. Comments: NEW racing event added this season is the Fast 50’s regatta in September. We are carrying on with other recent additions including the George Griffith Series, and Mercury Class Pacific Coast Championship. The Tri-Island race is on hiatus this year as it is not a Transpac year where a qualifier race is needed. Continuing regattas include Port of Los Angeles Harbor Cup Intercollegiate Regatta, Mid-Winter Around Catalina, Harbor Series Howland’s Layover.

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Mid-City Yacht Club

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Fried Seafood Tacos

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Harold & Belle's

New orleans in los angeles, your holiday with us.

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We invite you to experience New Orleans through our family recipes!  Indulge your tastebuds and enjoy all the flavors from the Bayou. —

Serving authentic New Orleans Cuisine in the Los Angeles Community for over 50 years

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Mid City Yacht Club

440 South Saint Patrick Street, , LA 70119

(504) 483-2517

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Where to find the most exciting food pop-ups in L.A.

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There are endless ways to sample the rising talent in L.A.’s food scene. You could make reservations for a flashy new restaurant opening or scope out a taco stand before it goes viral. Pop-ups, often helmed by unknown chefs hoping to break into our city’s competitive dining arena, also serve as a fruitful way to discover new culinary concepts and switch up one’s restaurant routine.

The nature of pop-ups is unpredictable, with many chefs cycling through different locations on a weekly basis and concepts changing shape over time. The venues that play host to pop-ups — wine shops, breweries, neighborhood markets and cocktail bars — often use these mobile food concepts to support regular event schedules, including tastings and live DJ performances. With the increased cost of labor and ingredients, pop-ups can also take some financial pressure off of hosts.

“We excel as a wine bar and hosting,” says Nicole Dougherty, beverage director and co-owner of Thai Town wine bar Tabula Rasa. “Whether it’s a chef who eventually wants a brick and mortar, or whether it’s someone who wants to stay mobile, partnering with them just makes a little bit more sense for us long term.”

These pop-up partnerships often blossom into full-fledged restaurants, such as Ceci’s Gastronomia, a charming Italian marketplace in Silverlake from husband-and-wife Francesco Lucatorto and Francesca Pistorio, who originally started cooking together at Tabula Rasa’s pasta night pop-up in 2019.

“I really try to partner with pop-ups that align with [our] ethos and have a similar emphasis on hospitality, fresh ingredients and that have strong culinary backgrounds and people who I think are rising stars on the scene,” Dougherty says.

For many pop-ups, the essential appeal is freedom to experiment, without many of the expenses and other responsibilities of running a bricks-and-mortar business, especially in an increasingly challenging environment for restaurants . They allow chefs space to hone in on new concepts, refine dishes and build a fan base for eventual restaurants.

Puin “Paul” Chuanchaisit grew up in Bangkok eating pasta dishes that blended Thai, Italian and Japanese flavors, but upon moving to Los Angeles in 2017, had a difficult time finding his favorite street snacks in the city’s expansive dining scene. He launched Dag as a tasting menu concept in his apartment before switching to a pop-up model a year ago.

“Dag is the word you say in Thai to your friends that basically means, ‘Let’s f— eat,’” Chuanchaisit says. “When I cook, I cook for my friends. I care about what I’m putting on my plate. So I was like, come on, dag!”

The Thai-Italian pop-up recently secured an ongoing residency at Melody Wine Bar in Virgil Village, serving dishes such as udon carbonara and tom yum tortellini filled with roasted chile jam, cream cheese and spot prawns. Chuanchaisit says his goal is to eventually open a spot of his own. Still, he’s committed to keeping the project small enough to allow room for experimentation and the use of high-quality ingredients.

“For a restaurant, it’s hard because you have a lot of overhead and sometimes you just have to focus on making money,” says Chuanchaisit.

With no formal kitchen experience, Sam Oum launched his Cambodian barbecue pop-up Kreung Kitchen at the start of the year. He’d moved to L.A. with his partner after years of living in Long Beach and Orange County and, noticing that Cambodian cuisine was not as widespread here, was inspired to offer his take.

“People are embracing it,” says Oum. “They look for us and follow us to different locations. We have regulars that always come see us. They’ll bring friends and blast us out on their social media platforms.”

For Oum, it’s the opportunity to connect directly with customers that makes the challenges worth it. “I love the fact that we’re out in the open so you can see us and I can interact with people,” he says. “With a brick and mortar, you’re kind of tucked in the back, or even in a food truck, there’s really not that face-to-face interaction that you can have with your people.

Because pop-ups tend to rotate through different venues, this guide pinpoints the various spaces that are frequent hosts to some of the city’s best mobile food concepts, including a bottle shop in Culver City where Oum has a Wednesday residency and a cider house in Lincoln Heights with an almost-daily lineup of pop-ups. Many of these spots don’t have permanent kitchen crews, so you can always count on a new dining experience to keep things fresh. Here’s where to find some of the best pop-ups in Los Angeles right now:

The Arroyo Club

Benny Boy Brewing

Hi Lo Liquor

Offhand Wine Bar

Open Market

Sara’s Market

Tabula Rasa

Eat your way across L.A.

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Mid City Yacht Club

Mid City Yacht Club is a neighborhood spot with city-wide appeal. Come for the kicked up pub grub, and enjoy the great backyard patio • 440 S St Patrick St, New Orleans, LA 70119

Go for:  outdoor seating, good pub grub, parties and events

Mid City Yacht Club — MCYC, for short — is a neighborhood pub, a good dining destination, and a sports bar all in one spot. Located in the heart of Mid City, just behind home plate at the storied St. Patrick playground, MCYC opened just after Hurricane Katrina. The bar was rebuilt with reclaimed wood from local homes and business.

And today, MCYC is a favorite spot for people in Mid City, Lakeview, Metairie, Gentilly, and beyond.

Enter the bar from St. Patrick Street, and walk into a room that sets just the right tone. It is comforting and feels instantly familiar: dark woods on the walls, and atop bar, small high-top tables aside one set of windows, old maps of fishing grounds that surround our city along the other, and then? There’s the outside; you gotta see this.

The backyard patio is surrounded by a well-built fence which helps the space function as another large room. Good thing, too because the weather in Nola permits outdoor drinking and dining most months in the year.

Book a private or semi-private event in their Boat House or on the Courtyard. Join one of the many leagues that play year round at St. Patrick’s park (kickball, softball, dodgeball). Come for beer specials, frozen cocktails, and great pub grub.

The menu here includes one of my favorites — roast beef debris sliders. It also features garlic fries, a delicious pork green chili bowl, and Yachtchos (one of their most popular items). This is an order of house fried tortilla chips, topped with homemade cheese sauce, veggie black beans, jalapeño, fresh habanero crema, pico de gallo and green onions. Wanna kick it up a notch? Add spicy crumbled chorizo, shredded pork, or some of that beef debris. This is a great dish to share.

I like coming here before late afternoon Saints games. It’s also known as the home of the Cajun Buckeyes. That’s the Alumni / Fan Club chapter for The Ohio State University (but, hey … everyone’s friends here, don’t hold that against them).

Since MCYC opened it’s turned into The Cheers of the neighborhood. Owned and managed by folks who live within walking distance, staffed by a good team who pitches in to keep the area safe, and community minded. This is a good place to come if you want to have a business lunch because the courtyard is so accommodating, it’s a great place for happy hour drinks, and one of our go to spots on a weekend afternoon. – scott mccrossen

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