newcastle cruising yacht club menu

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Newcastle Cruising Yacht Club Wickham

Now open bar • seafood • australian • sit down, browse the menu.

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• Cuisine Gluten Free Options Bar Australian Seafood
• Restrictions Gluten Free Options
• Meal types Lunch Drinks Brunch Dinner

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NEWCASTLE CRUISING YACHT CLUB, WICKHAM - 95 Hannell St - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 71 based on 1779 parameters and reviews

If you need to contact by phone, call the number +61 2 4940 8188

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DAILY 10am to 3pm & 5pm to 9pm.

95 Hannell St, Wickham NSW

Best Known For

ROASTED LAMB RUMP Oven roasted cap on lamb rump served with pumpkin sage mash,butter wilted greens, roasted cherry tomato & a minted port wine jus. OCEAN TROUT Pan seared fresh ocean trout fillet served a lemon & dill mash, shaved fennel, basil, parsley and rocket salad topped with flying fish roe & citrus dressing.

Location & Map

95 Hannell St, Wickham 2293 NSW - See Map

Features & Facilities

• Air Conditioning
• Disabled Access
• Fully Licensed
• Gluten Free Options
• Onsite Parking
• Vegan Options
• Vegetarian Options

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 200  

Opening Hours

Leave a review, member reviews (1).

"By a length the best Club in Newcastle" The Newcastle Cruising Yacht Club restaurant has a fabulous location on the water front, over looking the sailing boats moored in the marina. The restaurant is open, spacious, modern, comfortable. Along the east wall, there are large retractable windows allowing an uninterrupted view. The sunset on the sailing boats made a great setting for dinner. There is also a large extended court yard. The menu is good, from bar snacks, kids meals, appetizers, specials along with a cook your own steak/seafood option. From their open style kitchen, the food was fresh and very well prepared, the table service was excellent. We had the oysters, "superb" and Roast Lamb Rump, w/ Mint & Parmesan Mash, Green Beans & Merlot Sauce, "absolutely mouth watering" While we were dining, a function was in progress, a fashion show, in aid of the Cancer Council in an adjoining marquee. The club is open for coffee from 9am providing, News Papers, free Wifi. Tv. A very friendly convivial atmosphere, made for us, an excellent evening, looking forward to returning again. A booking to avoid disappointment would be advisable.

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Newcastle Cruising Yacht Club Menu

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Newcastle Cruising Yacht Club

Enjoy waterside dining in wickham at nautica.

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Situated on the waters of Newcastle Harbour in Wickham is Newcastle Cruising Yacht Club, home to marina arms, boatyard, commercial centre, and the Club House’s hospitality offering – Nautica.

Earlier this year, NCYC celebrated its 30th anniversary. Having launched in 1994, the club has grown from humble beginnings into a thriving community hub. The Club House that we see today opened in 2008, with the expansions to their function area finalising the current space in 2021.

“A big portion of why it is so successful is the strong sailing community that has been built here,” Ethan Tucker, Marketing Coordinator at NCYC said. 

Whilst sailing is, of course, at the core of the club’s focus, the introduction of hospitality has been a strong connection for the local community since its inception. Known to pull a strong crowd in the warmer months, NCYC is quickly becoming one of Newcastle’s go-to destinations over winter as well with the addition of their Foredeck area that has been transformed into a winter lounge complete with a electric fireplace.

Keen to step outside? You'll still be kept warm with their outdoor lighting and heating. 

“We’ve transformed this area for people to relax and get cosy in. Especially in the evenings when it gets dark, there is a real cosy ambiance in here.”

With Executive Chef Luke Carpenter at the helm, the Nautica menu is a premium Modern Australian offering with a strong focus on seafood – paying homage to the venue’s geographic location.

“Luke is really passionate about produce and sustainable practices. A lot of our seafood is hand selected by Luke and he is particular about where he sources his beef ensuring that it’s ethically processed.”

The modern Australian seasonal menu comes with a sophisticated twist. Current popular dishes include the Chilli Nduja and Prawn Linguini complete with baby spinach, basil, cherry tomatoes, and olive oil; and the Pan-Roasted Etty Bay Barramundi with bok choy, radish, shitakes, and glass noodles served in a spicy laksa broth.

“Seafood plays a really big part of the Nautica menu. Probably 40-50% of the menu is seafood oriented with a lot of warm and brothy dishes.”

The club is also currently promoting their Perfect Plate dish as part of an annual Club NSW competition. Open for voting up until Sunday June 16, keen diners are encouraged to pop into their local clubs, sample their Perfect Plate dish and vote – prizes up for grabs include a $100 dining voucher or a Foodie Getaway worth up to $3,500.

Nautica Dining has seen great success in the past with this competition, being crowned regional winners in 2022 with their Daintree Barramundi dish. This year, its Perfect Plate is a Slow-Cooked Black Berkshire Pork Neck with Mustard Crust served with Jerusalem artichokes, glazed eschallots, quince, cider jus, and cassava crackling – a hearty dish perfect for the winter weather.

“It’s all about getting people to support their local clubs. They come down, dine, and vote on a special dish.”

The Newcastle Cruising Yacht Club stays true to its community hub spirit with special and weekly events happening year-round.

Whether it’s trivia on Tuesdays, $6 craft beer Wednesdays, member nights on Thursdays, happy hour from 4pm-6pm Monday to Friday, or Sail Away Friday offering, live music on Sundays, or a unique ticketed event  – there’s always something happening at the club house.

As NCYC celebrates its 30th year, there’s no better time to experience Nautica and the club’s community spirit. 

Whether you’re drawn by the promise of exquisite seafood, the allure of a cosy winter lounge, somewhere to soak up those serene views of Newcastle’s harbour, or the vibrant community events, book your table at Nautica and enjoy all that this unique venue has to offer.

95 Hannell Street, Wickham, NSW, 2293

Today - 0830 – 2330

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About NCYC (History)

The Club was incorporated on the 19th of April, 1994, and since then, has grown to be a nationally recognised name in both sailing and sailing development. NCYC has gone through various phases of development, beginning with the completion of four marina arms, boatyard, and commercial centre. The second phase of development saw the completion of two more marina arms, and the completion of the Clubhouse in 2008. In 2021, the Club completed stage three, the footprint of its Clubhouse.

The City of Newcastle is commonly referred to by locals as ‘God’s Country,’ and they are right to do so. Newcastle has an incredible array of beaches, restaurants, cafes, and gallaries within 2km of NCYC, while being less than an hour drive to the famous Hunter Valley Wine Country.

We are excited to welcome members, guests, and sailors from all over to enjoy our Licenced Club, great marina facilities, and fantastic sailing.

As far as Australian yacht clubs go, NCYC’s history is relatively short, yet still boasts as one of the newest yacht clubs in Australia, and certainly the newest with significant club and marina assets.

Message from the Retiring Inaugural Commodore

History Before Official Sailing

If you would like to read the full history of NCYC, pick up a copy of  Setting Sail: The First 25 Years by the retired commodore, Paul Hannan, and life member, Gloria Thirkell.